(Also, notice in the recipe, Dannon® Oikos® Triple Zero is used and it has 0 added sugar, 0 artificial sweeteners, and 0 fat—plus 15g of protein per 5.3oz. from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor. Would you like to indulge, but find a healthier version? It’s lightly sweet and nicely spiced. Give a light touch to your pound cake: swap butter for vanilla Greek yogurt. Originally, the recipe called for one pound each of flour, sugar, butter, and eggs (10 eggs equals a pound!) I made this and made some edits, came out delicious! Olive oil is a very good way to cut saturated fat. Making this today! Before drizzling the glaze over the cake, make sure the pound cake is completely cooled. Mmmmmm…Yes! Easy to remember, right? Hi Stephanie, oh no, the almond flour is so delicious I haven’t tried with another type of flour so I can’t really say for sure but I think just more AP or whole wheat pastry flour might work. Also, would the amount of baking soda and baking powder need to be changed? This simple pound cake recipe is moist, lightly sweet & nicely spiced. Do you have any suggestion. Preheat oven to 350ºF. It’s delicious! It’s moist with that perfect cake-y crumb that you want in a quick bread. Could I get away with substituting unsweetened applesauce for the eggs in this recipe without losing the flavor? In another bowl, combine the yogurt, oil, sugar and eggs. Kim Lange. 50 mins. Thaw in the fridge fully wrapped. Highly recommend!! Generously spray a 9x5 inch loaf pan with nonstick spray. 1 million Danone products have been distributed so far. I like to slice it before freezing so that I can have individual servings throughout the week. Your email address will not be published. I always have great results with it and love telling people about it. , Ha, I ate a slice for breakfast every day last week . Thank you so much Pear! No matter what, serve this easy pound cake with dollops of yogurt and seasonal fresh fruit. When it comes to making a homemade Best 20 Diabetic Pound Cake Recipe, this recipes is constantly a preferred Absolutely delicious! Oikos reminds you that in these difficult times, it is important to maintain good healthy eating habits, and it is a good time to cook with your family. It adds the same delicious tangy flavor that sour cream or cream cheese would, but it’s healthier, and it’s what I keep on hand. It turned out great! Bake the cake for 50 to 55 minutes, or until it is golden and starts to come away from the sides of the pan; a knife inserted into the center of the cake will come out clean or touching the top of the cake to make sure it's done. Hi Jen, yes, the plain Stonyfield yogurt is a lot thinner than greek yogurt. Choose a password with at least eight characters, including at least one number and one letter. When the mixture is well blended, gently whisk in the dry ingredients. Notice they didn’t use leaveners, like baking soda and baking powder and with the Fab 4, this had to be a very dense, very rich, high calorie delicious pound cake, back in the day, don’t you think? Thank you so much for trying it and letting others know your experience Lauren! How about giving this Vanilla Greek Yogurt & Olive Oil Pound Cake a try? Your email address will not be published. Thank you so much! Yogurt makes it tangy while giving it a nice puffed up look. Hope that helps, let me know how it goes? Tips to use every part of the vegetable -. All rights reserved. Save on your next Oikos purchase and try this recipe. You could skip the chocolate chips and add cardamom instead. I noticed that you also make vegan versions of pound cake. 1) soy based yogurt, it’s what I had Cook time. Slices of Vanilla Greek Yogurt & Olive Oil Pound Cake is wonderful alone, but also can be served with fruits, whipped cream, dusted with powdered sugar, dessert sauces, in trifles, grilled, french toast style and there are a plethora of ideas out there.