www.whatmegansmaking.com/2011/04/white-chocolate-lemon-truffles Remove from heat. Place in the petit-four cases or storage container. Is there usually an amount of oil that comes out of the mixture? Just wondering, can I use fresh lemon juice instead of the lemon extract? Put back on the baking paper and put in the fridge for a few minutes to set. Your email address will not be published. ), to our healthy bliss balls (the peanut butter brownie bliss balls are a must-make), to our famous kid-friendly rum balls and rich Oreo truffles… there’s a definite love of truffles going on around here! And how long would they keep? Any of our creations or ideas that are shared without permission are a violation of copyright. Place onto the prepared baking tray. Once chilled, the ganache sets firm, allowing you to roll the mixture into balls. These look delish! Add orange zest and juice instead of lemon zest Use dark chocolate chips instead of white Add raspberry extract instead of lemon and use pink food coloring. Immediately remove the pan from the heat and pour the liquid through the strainer (to catch the lemon zest) and over top of the white chocolate. Using a teaspoon form balls of about 1 inch diameter from the cold truffle base. I’ll let you know when that is the case and appreciate your support. White chocolate and lemon truffles are a delicacy made with creamy white chocolate and sweet lemon flavor. If you wait much longer, the chocolate will resolidify and need warming again- this is not a problem as the truffles can stay in the freezer for longer. Meanwhile, melt the white chocolate add lemon oil (if wish). Course: Dessert, Pie 2 tablespoons of unsweetened cocoa powder Loved by all. With so few ingredients, this is a lovely treat that doesn't involve going to the store and spending a fortune there. Chilling time : 6 hrs Put the melted chocolate in a small bowl or shotglass and coat each truffle with a layer of white chocolate. Cover with plastic wrap and place in the fridge for 3 hours or until firm. Don’t toss out!! Lemon Dark Chocolate Truffles. | Terms of Use, MasterCook™ is a registered trademark of ValuSoft Finance. I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Please enable JavaScript, Cookies are required. To make truffles: If desired, have ready 1 inch petit four cases for finished truffles. If so, how did they turn out? Roll in the extra coconut or icing sugar to coat. Hi Sandy, The result would be a chunky, oily goo instead of a smooth and creamy ganache. Instructions. Place white chocolate mixture over warm water on low heat (water should not touch bottom of bowl). Chill the truffles in the refrigerator until firm, or about 1 hour. Please enable Cookies, MASTERCOOK 2020 PRO HEALTHCARE/FOODSERVICE, 2-3 drops yellow food coloring (optional). When cream has stood 20 minutes, remove cover. Melt the white chocolate, cream and lemon extract on 50 degrees, Speed 2 for 3-4 minutes or until completely melted. Shortly before cream standing period (20 minutes) is up, combine white chocolate, small pinch of salt, and butter pats in medium heatproof bowl. On occasion I create posts for sponsors and often use affiliate links. Cook until mixture begins to simmer. Cook time is chill time. Strain through fine-meshed strainer into white chocolate mixture. such a big hit at our bridal shower tea party and friend get together, Loved these. Meanwhile, melt the white chocolate add lemon oil (if wish). If this happens, there is no way to fix it other than starting over with new ingredients. We also provide some helpful tips and tricks for your house. Stir in salt and lemon extract. Required fields are marked *. 2... Amazon Delivery Driver Jumps Into Pool To Save Senior Husky Dog From Drowning In Pool, HOW TO KEEP A CHRISTMAS CACTUS LOOKING BEAUTIFUL ALL SEASON LONG, Dumped Pitbull Puppy Adopted By The Firefighter Who Saved Her, This No-Bake Chocolate Peanut Butter Cookie Recipe Is Pretty Much Life-Changing, Dog Is So Excited To Show Mom The ‘Art Project’ He Did While She Was Gone. Hi Sam, I’d say that’s from the type of chocolate used. Transfer truffle base to small bowl. ©2020 MasterCook. Servings: 10 slices White Chocolate Orange Creamsicle Truffles. Roll each ball in powdered sugar. Scoop the chilled ganache into 12 small balls and roll between your hands until smooth. Hi there Directions. Immediately whisk until the chocolate is melted and the mixture is smooth and creamy. Cool slightly, cover with plastic wrap and refrigerate for 2 hours (or until firm enough to roll the balls). Would love your thoughts, please comment. Hi Jenni, Your email address will not be published. In a microwave, melt the candy coating, butter and cream over low heat until smooth, stirring frequently. Then place on a lined baking tray to allow the chocolate to set. . Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! You might be surprised at how well dark chocolate and lemon can really work together to create a sweet, acidic treat that’s sure to please. You should be fine adjusting the ingredients! In order to get that beautiful rich and creamy texture, these truffles are made using a ganache made from white chocolate and cream. (Note: White chocolate, even of excellent quality, can be stubborn about melting. So simple! Curious as to how many this recipe makes? I would use 1-2 teaspoons. If the chocolate has cooled too far, it will not coat the truffles evenly. Yes you can – simply replace the lemon extract with 1 tsp of finely grated lemon zest (or add more if preferred). Store truffles in an airtight container in refrigerator for up to one week; freeze for longer storage. Remove from heat. . Opt for this dark chocolate lemon truffles recipe when you want something more bittersweet than a white chocolate truffle. Add the food coloring and lemon extract. Just gorgeous and moreish. Dust the truffles in cocoa powder instead of powdered sugar. Scoop the chilled lemon white chocolate ganache into small balls and roll between your hands until smooth. You’ll just let the ganache chill in the refrigerator then scoop out the truffles and roll them in powdered sugar. I tend to use cooking chocolate for these – but they should be fine! Add the lemon extract and food coloring. Add the lemon curd and mix. Lets be serious… not long! Lemon extract - Lemon extract is made from natural lemon oil (one tsp of lemon extract is equivalent to one tsp of lemon zest). Because they’re made with cream, the truffles need to be refrigerated until you’re ready to serve them. Your ganache should be smooth and creamy, like this: Cover the bowl and refrigerate for at least 30 minutes, or until firm and cold. In between chilling times, you have to work quite quickly with these truffles- I wanted the filling to be soft and creamy so it does begin to melt around the edges if it's in your hands for too long. How long will they keep in the fridge for? Okay great, will do! Line a tray with baking paper and set aside. Discard the lemon zest that you strained off of the cream and butter. Many... Rescued strays always remember the kind people who saved them from a miserable life on the streets.