Found 3 very ripe containers of raspberries for $2. And this. I used strawberries cut to raspberry size as suggested in a comment. The one change I made was to reduce the sugar to a quarter of what the recipe calls for — yes, one eighth of a cup for this exact recipe, one quarter when I quadrupled it. Stock your pantry with canned fruits that complement fresh grapes and berries—canned pears or peaches in juice are great chunked up in place of mandarin oranges or pineapple tidbits. Thanks! Thanks, Jenn, for another fantastic recipe!! To make the sweetened whipped cream, combine the cream … I love the raspberry version, but you can use any berry you want for fool—blackberries are also lovely—and you can soak the berries in booze as I do here…but you don’t have to. I was just trying to be unpredictable in my old age. Make sure you have plenty of people to share it with you or bad things could happen! I was thinking of putting a cake base on a parfait like this (in a big glass serving dish)…would that work? Note: It's okay to leave out the liqueur if you are avoiding alcohol. Now, original fruit fools call for crushed ladyfingers, which I use if I have ladyfingers in my pantry. Yes, Strawberries would work here, but I’d suggest dicing them into medium-sized pieces (so they’re similar in size to raspberries). Nutritional information is offered as a courtesy and should not be construed as a guarantee. Perfect dessert for spring and summertime. Thanks to my friend Tracy Santoro for sharing the recipe, which is modestly adapted from Fresh Fruit Desserts: Classic and Contemporary by Sheryl and Mel London (Prentice Hall, 1990). Distribute the remaining berries evenly among the glasses or dessert cups, gently placing them on the layer of cream. I used Amaro Nonino – an Italian after dinner liqueur. And then—this is very important!—use a rubber spatula to fold the mixture once or twice. Whip the cream with the powdered sugar until soft peaks form. These raspberry parfaits piled high with fresh fruit and liqueur-infused whipped cream make a light and elegant summer dessert. Put away the straw! This is awesome! I love the cookbook and have bought a copy for a friend. Very easy to make and keep well in the frig. This was a quick and easy dessert. In a bowl, stir together the raspberries, sugar, and liqueur (or water) and let it sit for 10 to 15 minutes. You want to see white cream, pink cream, and beautifully glossy streaks of red. I didn’t add the alcohol to the cream but I did add a dash of almond extract and shaved some dark chocolate on top. Made this for dessert – following your fish Tacos . There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free. Basically, you want to stop just before it gets really stiff, when it’s still somewhat billowy. We substituted almond extract for liquor. I did taste a tad of the cream and I think I would lessen the sugar by just a bit next time. A rich and dairy free alternative to cream is coconut milk whipped cream and it’s delicious served with strawberries in this couldn’t be easier keto fruit dessert. So why wait try your hands on a delightful, not-too-sweet, creamy homemade fruit cream … Please let me know by leaving a review below. Once upon a time, I went to culinary school and worked in fancy restaurants. layers of ice cream and syrup and whipped cream ; Thing of substituing fresh strawberries. Definitely a keeper for a light treat after a heavy meal on a late spring evening. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Assemble the parfaits up to 4 hours before serving. Tried it yesterday. Speaking of old age, one thing I’ve learned as I’ve gone through the ages and stages of life is that if I can be in the presence of billowy whipped cream at least once a month, I’m a much more centered, contented person. 7 letter answer(s) to cold dessert of fruit with whipped eggs and cream. Sprinkle in some powdered sugar this time. Add more of the fruit mixture and fold it once. Distribute the remaining berries evenly among the glasses or dessert cups, gently placing them on the layer of cream. Turned out great! But it won’t be as gorgeous and mysterious as this. But vanilla wafers work too, as do any little cookie or wafer you happen to have. I’d love to know how it turns out! I'd love to know how it turned out! Don’t fold it any more! Hope you enjoy! Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Using a rubber spatula, scrape down the sides of the bowl. They really were gorgeous. And speaking of pretty…look at the side view. I made them with strawberries for a special Memorial Day weekend dessert. They seemed to go really well with the strawberries and creamy flavor. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Turn the mixer on medium-high to slowly start to whip it. And look at what happened during that time! Oh, I used Amaretto for the liquor. Refrigerate for at least one hour or up to 4 hours. Add half of the remaining fruit … It’s the jazzed-up whipped cream that makes the parfaits special. Beat on medium-high speed until creamy and lump-free, about 2 minutes. ), (I did not select the water option. Big ones, small ones, it doesn’t really matter because they’ll eventually be all mashed to smithereens.