box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix Strawberry, can (16 oz) Betty Crocker™ Rich & Creamy Frosting Vanilla, divided. While still hot, carefully roll up cake and towel from narrow end. What a great dessert to serve with BBQ, This is simply gorgeous! Place it on a serving plate. We have an overabundance of strawberries in our fridge. Update Notes: This post was originally published in 2017, but was republished with new photos, step by step instructions, tips, and FAQs in Feb of 2020. Take it of the oven, use a paring knife to loosen the cake from the pan. So yummy!!!! I have found a delicious and stunning use for them. Roll into the towel and let it cool off (Photos 18-20). How to make it. Using a hand mixer or a stand mixer with a whisk attachment, beat 4 eggs eggs on a high speed for about a minute until foamy. Transfer cake to serving platter. Want some other fun Valentines Day ideas? How long will it last well in the fridge? In the bowl of a stand mixer fitted with the whisk attachment, beat eggs, sugar, and vanilla on … Using a spatula, fold it in until smooth consistency with no hidden flour pockets. Sponge cake. Perfect as an addition to the weekend brunch menu. With your detailed step by step instructions, my cake roll turned out flawless. Beat cake mix, water, vegetable oil, and egg whites together in a bowl using an electric mixer on low … Remove it from the baking pan to the clean linen towel (face down) and remove the parchment paper. Would love to know your feedback after you make this cake! Using paddle attachment beat cream cheese with powdered sugar and vanilla until smooth. Love this Veronika. Save cupcakes for another use. See more pictures in the easybaked gallery! Cool cupcakes 10 minutes. Working from one of the short ends, roll cake into a jelly roll. You need 4 of egg yolks (about 75 g). It'd be equally awesome for a summer outdoor barbecue. What a lovely summer cake. This has all of the Summer characteristics of a light, creamy, and refreshing dessert. Line bottom only of 15x10x1-inch jelly roll pan with cooking parchment paper. Remove it from the baking pan to the clean linen towel (face down) and remove the parchment paper. Cake rolls will always be a little fussier than plain old cakes, but look at how cute it is…! This is just what I have been looking for, and I am really happy I’ve found this recipe! Using a spatula, fold it in until smooth consistency with no hidden flour pockets. Set aside. If you’ve never made a cake roll, I will try to explain it as we go. Any tips on how to avoid that? Beat for 1 more minute. Add cake mix, water and oil; beat on low speed 30 seconds, then on medium speed 1 minute. I like to loosely cover the dessert with plastic wrap. I usually like to make it the same day I serve this cake. Don’t put too much filling in the cake. Great as a dessert at a bbq party. This will help ensure a spongy cake texture and help keep the cake from breaking when you roll it. If you make this recipe, I’d love to see pictures of your creation on Instagram! Thank you, Lori! Delicious to eat ANY time of the day. This sometimes happens with cake rolls and there’s an easy fix: make another batch of ganache and pour it right over the top! In a medium mixing bowl, whisk flour, baking powder, and salt together. Gradually add 1/2 cup of granulated sugar and 1 tsp vanilla extract and continue beat on a high speed for 6-7 minutes, until the mixture is thick, pale, and tripled in size. Spread 2/3 of the whipped cream evenly and top with diced strawberries, then roll again. In large bowl, beat eggs with electric mixer on high speed about 6 minutes or until thick and lemon-colored. With strawberry season in full swing, this is the perfect recipe. To decorate, dust the dessert with 2 tablespoons of powdered sugar. Set a timer to be sure you beat the eggs for a full 6 minutes. This one's perfectly perfect. Bake for 12-15 minutes or until it springs back when touched. Bake at 350°F for about 10-12 minutes until the top is golden and a toothpick comes out clean (Photos 14-16). While it's cooling off, finely dice the strawberries. It’s everything sweet and oh so pink, which obviously makes it perfect for the holiday. With mixer on medium, slowly add sugar until combined, next add the oil, buttermilk, vinegar, and vanilla. Refrigerate until cake has cooled and ready to fill. My favorite type of situation would be a strawberry cake roll to celebrate summer. Pour the batter on the baking sheet, and using a spatula, spread evenly. It looks so light and summery. Decorate the finished cake with colorful Valentine's Day sprinkles, strawberry sauce and a fresh sliced strawberry.