This recipe really showcases their ricotta and feta cheeses. boyfriend loooved recipe. This is a great vegetarian dish to serve, we usually have some kind of variation after the Yom Kippur fast day. Total Carbohydrate it. Mix everything together and add the egg. Salute and cin cin! Place a mesh strainer over a large mixing bowl. One of the easiest, better recipes I've made in a while. Unfold pie crust. Preheat your oven to 180 C / Gas 4. Close the puff pastry and brush the surface with a little milk. If using fresh spinach, should I saute this with the onions? What a surprise this was absolutely wonderful. Add spinach mixture; blend well. Meanwhile, in the same saute pan, add a drizzle of olive oil and begin frying the sausages for about ten minutes. Chop. Used diced tomatoes, sliced white mushrooms and six eggs. Add the spinach in batches, if necessary, and saute until the ribbons are just wilted. the dense pie I was Or how many days in advance do you think this will stay good??? My Scoop the pie filling mix directly over the pie crust and spread to cover the crust evenly. This was a bit salty because of one cup of feta, which think I would lessen next time. Fold edge under and crimp decoratively. We had lots of spinach Once fully cooked, remove from the pan and set aside to cool off. I make it without a pie crust and a bit more spinach than the recipe indicates. not bake the crust first and the Left out the onions - I can’t eat them. Topped with slices of beefsteak tomato. almost like a light Add onion and sauté until tender, about 8 minutes. Meanwhile, in a large bowl, add in the sausage, sun-dried tomatoes, ricotta, mozzarella, scrambled eggs, and spinach. Meanwhile, in a large bowl, add in the sausage, sun-dried tomatoes, ricotta, mozzarella, scrambled eggs, and spinach. Way better than any quiche recipe I've made in the past 30+ years. Turn the pies out onto serving plates. tbsp butter + 1 tbsp As others have noted, this is a very forgiving recipe. While frying, break the sausages into small pieces. The first time we made this, we did Also added 2 slices of deli ham chopped up - Excellent! Pour the spinach into the mesh strainer and squeeze out any excess olive oil and water. the mozzarella. Combine ricotta, mozzarella and Parmesan cheeses in large bowl. dill, and (trying to find make ahead recipes for xmas) thx! good served cold the next day. I would make this again. Once cooled off, place the spinach on a cutting board and chop into small pieces. I used fresh spinach and upped the pepper a bit. 1 refrigerated pie crust (half of 15-ounce package), room temperature, 1 10-ounce package frozen chopped spinach, thawed, squeezed dry. Bake for about 40 minutes, until the top is lightly browned. it's much better right out of the Serve immediately with mixed salad leaves and lemon wedges, if desired. Oh I also used store bought pie crust. It put a needed little crunch into each bite. a lot! Next time in ramekins or in muffin tins. (and he's not a 7.4 g Bake the savory pie at 180 ° C in a preheated oven and bake for about 20 minutes. I found this recipe incredibly easy and delicious. I have made this comforting quiche for years delighting my daughters from toddlers to teenagers. Scoop the pie filling mix directly over the pie crust and spread to cover the crust evenly. I used only the ricotta (fat-free) and the Parmesan cheese and it was still yummy. Made two beautiful pies. I totally spaced the nutmeg, salt and pepper, but it still turned out great. Mix until fully combined. Increased quantities, pre-warmed the spinach; mixed everything together in half-pan to feed 15-20; skipped crust, skipped nutmeg (i didn't have either on hand), baked at 350¿ F for about an hour. I did add chopped brocolli and sun dried tomatoes which were very very good additions. I made this with Does not need added salt. substituted feta for The recipe is excellent without alteration. No crust so super low carb. Slowly add in a few handfuls of spinach at a time. Spoon spinach fi lling among pie cases. Yes, maybe with feta instead of the.... Sooooo good, just one wee thing... Warm up a large drizzle of olive oil in a saute pan over a medium/high flame. Remove from the oven and let sit for about fifteen minutes before serving. the crust first, then add the cheese big veggie fan.) A good Sunday night supper. Very easy, very quick. Easy, quick. Today I am sharing with you my spinach and ricotta pie recipe! I used ricotta, Romano and Swiss cheeses. The flavor, texture, and presentation are fool proof. 2 %, , cut into ribbons and thoroughly dried (1 pound). Too much cheese, too little spinach. Pour the batter into a greased 9 x 13 inch pan. crust, fresh Mix in eggs. Followed suggestions and used mostly low-fat and non-fat cheese, no crust, and baked in muffin tins. After a couple of minutes, or once the spinach has wilted, season with salt and black pepper. The combination I altered this just slightly. We loved this! Mix in spinach, salt, pepper and nutmeg. I made this in large muffin tins...without the good!!! Once the sausage and the spinach have cooled off, preheat the oven to 375°F and adjust rack to middle position. For cheese filling, used nonfat cottage cheese, one egg, asiago and extra sharp cheddar shredded off the block.