Place the pork roast on top of the onion. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Hi Allison! Read More…. I use a whole butt ( double the recipe ) and trim all the fat so I can render my own lard. And again, because as history tends to repeat itself, I made it a THIRD time with full intention to take pictures and promptly forgot! That would probably be conducive to freezing too but I haven’t tried that with this recipe yet. Placed onion atop pork. Squeeze as much orange and lime juice into the slow cooker as you can. This perfectly balanced, authentic carnitas recipe is even better than carnitas from the best mexican restaurant with just 10 simple ingredients! Using slotted spoon, transfer pork to cutting board. Using fingers, shred pork; … Bring chiles, pork, beer, garlic, salt, and 1 cup water to a boil in same pot. We’re starting with a 2 lb. Toss with … This batch will easily serve 5-6 hungry people if not more, so you’ll probably have leftovers. I’m jealous of your pork, Tawny. Shoulder can also be used. Serve carnitas with warm tortillas and tomatillo salsa. Wrap corn tortillas in damp kitchen towel; microwave until warm, about 1 minute. The family INHALED the pork… for 4 solid days. This is one of the key points I teach in my free mini course. But I think one of the advantages of the slow cooker is the ease of use. Add the pork to the slow cooker, along with a roughly chopped onion, 4 peeled garlic cloves, and a jalapeno. This freezes very well so I can get out as much as I need at any craving time. Set to cook on LOW for 8 hours. Using fingers or fork, shred pork. (and despite being a Vegetarian (kinda) those carnitas look awesome). I think they keep best if swimming in the juices, so be sure to keep those. We made tacos with wild boar carnitas and salsa verde in Germany. What the heck am I talking about? Let the shredded pieces cook for another 10-15 minutes in the slow cooker so the juices can infuse into the shredded meat. This looks amazing! And that included taking pictures of delicious new recipes. Read more >>. Yes, you read that right – we’ve eaten this carnitas recipe TWELVE times in the past 8 weeks. Had leftovers in burritos with side of rice and Charro Beans (your recipe) and the meal was fantastic. Partly because carnitas are a natural fit for the slow cooker, and partly because I’ve been eating kale salads for the past couple weeks. Cooking advice that works. I took a small piece out after eight hours and made sure it was tender enough to shred, and that’s how I knew it was ready enough. I didn't sear the pork pieces before putting them in the slow cooker, but you are welcome to experiment with that. The recipe says to keep the skimmed fat for this, but I discarded the fat and kept about 1 cup of the juices, which worked well to keep the meat moist when reheating a couple hours later. CLICK HERE to get your offer! Continue Reading…The Very Best Slow Cooker Carnitas. Butcher Box delivers grass-fed beef, pasture-raised and organic chicken, and heritage pork directly to your front door each month. If you are crisping up your carnitas under the broiler, try to strain some liquid off of them before adding to the oven. But in a dish like Chili Verde where the flavor of Mexican oregano is at the forefront then I am more likely to just omit the oregano if I don’t have the Mexican variety around. Cheers! Cover slow cooker and cook pork on low setting until meat is very tender and falling apart, about 6 hours. Did you know this is a dump dinner recipe? Reserve some of the cooking liquid at the bottom of the slow cooker to use when heating up the meat later. This is the best slow cooker carnitas recipe I’ve had, and I’ve eaten lots of tacos! Dry meat though? Your email address will not be published. Is it because of the large amount of citrus that will be able to give the citrus taste that mexican oregano has over standard? Mexican oregano is even more elusive than tomatillos here in Australia! Don’t be afraid to make tortillas yourself! One of my all-time favorite recipes! This recipe was fantastic; used smoked paprika instead of chipotles (not a fan) and it was awesome. Hey thanks Jeffrey, so glad you found this recipe! Giving these chunks a quick sear in a skillet is commonly done to caramelize the surface and enhance flavor. Each tortilla gets carnitas, Salsa Verde, finely chopped onion, cilantro, and a final squeeze of lime. Filed Under: Main Dish, Most Popular, Most Recent, Tacos. To revisit this article, visit My Profile, then View saved stories. Trim off any excess fat from the pork shoulder and chop it into large chunks, approximately 2-3 inches wide. Using slotted spoon, transfer pork to cutting board. This was an absolute hit when I made it! And tacos wouldn’t be complete without homemade flour tortillas (here’s corn tortillas and here’s cassava tortillas as well). So that awesome carnitas recipe I wanted to share with you eons ago? Additionally, the National Institute of Health says that consuming grass-fed and pasture-raised meat is, My Personal Experience and Honest Review of Butcher Box. I used a recipe from TheKitchn, which you can find here.