Preheat the oven to 350 degrees F (175 degrees C). Total Time: 50 minutes. My daughter loves it. I love this recipe, I add chunks of chocolate and pull it out about 8-10 mins early so it remains fudgey - it looks underdone but firms up a bit as it cools. Chocolate Brownies are best to eat along with ice cream. It’s so good I’m now famous among my friends for my brownie. Great recipe!!! Melt the butter then add the cocoa powder and sugar and melt again. Thank you for a simple but delicious recipe. Your email address will not be published. We ask you to set a close date for your registry in order for us to know when to deliver your gifts. We reserve the right to remove, edit, or move any messages for any reason. Mix-Ins: Instead of chocolate chips, you can use Andies mints (chopped or baking chips) for more pepperminty goodness.For crunch, add chopped walnuts or pecans. Then just mix in flour and coco powder, and lastly stir in the let’s-pretend-it’s-optional chocolate chunks. Servings: 12 brownies (or 48 brownie bites) INGREDIENTS. Join my free email list to receive THREE free cookbooks! Add the flour and stir. Hi Lana, they don’t rise enough for cupcakes unfortunately, try this recipe: N x. Nagi, I love your recipes. Information is not currently available for this nutrient. This was my first attempt at making brownies and I must have used the wrong kind of pan (stainless steel) because they were burning at 15 minutes! Then add the eggs, but be sure to mix each egg individually. Place the butter into a microwave-safe bowl. Add comma separated list of ingredients to exclude from recipe. (I also reduced the flour to 1 cup, as other reviewers suggested.) WANT EVEN MORE DELICIOUS RECIPES? This easy brownie recipe is made in just one bowl with simple pantry ingredients. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Heat in the microwave on 30 second bursts (50% power) until melted and combined - stirring each time. 5. I made these while standing and chatting with a friend, and couldn't believe how fast they came together. Truly delicious! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. These were definitely fast and easy to make, using ingredients I had onhand. 125 g unsalted butter; 200 g chocolate buttons; 2 eggs (lightly beaten) I only used 1 cup of flour, as other reviewers suggested, and they came out better than I expected! Add the eggs to the butter mixture and stir in. The top should be flakey and set, store chocolate brownies in an airtight container at room temperature for up to 4 days or freeze for up to 3 months. I have tried Mango Cheese cake, Apple crumble, strawberry cheese cake, apple cake, apple muffins and now these brownies… you are amazing!!! i think the same as laura - still yum tho, Taste like brownies but the texture is like cake, not the recipe if you want soft, fudge type brownies. Oops! Not such a confident cook? The secret to a really great brownie is using both melted chocolate AND cocoa powder, plus butter instead of oil (because butter has way better flavour than oil). Thanks for the recipe! Our rich and dense chocolate brownies are so easy to make… and take just 5 minutes to prepare! I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Add comma separated list of ingredients to include in recipe. These dreamy brownies start by melting chocolate and butter together before whisking in eggs and vanilla. N x. Hi Nagi. Stir until smooth. 229 calories; protein 3.1g 6% DV; carbohydrates 28.8g 9% DV; fat 12.2g 19% DV; cholesterol 61.6mg 21% DV; sodium 150.4mg 6% DV. I added some peanut butter chips cuz I like PB brownies. Because of the applesauce the cooking time was longer - 45 minutes for me - but these are moist and delicious and very easy. No one has ever complained about my brownies not being sweet enough, that’s for sure! Chewy, rich, and moist. Stir in the chocolate chips. Allow to cool slightly. Vanilla Cupcakes (that actually stay moist), My Secret, Less-Sweet Fluffy Vanilla Frosting,, Carnitas (Mexican Slow Cooker Pulled Pork). I’m so glad you enjoyed them! P.S these brownies were mouth watering. Chocolate Brownies can be made in different ways. given how simple they are! I hate the mess of melting chocolate (other recipes) and I had cocoa powder on hand. As I sit here eating my third brownie from this recipe I'm listing all that I love about it: cake-like texture brownie flavour very chocolately very easy and I love the fact that it uses cocoa rather than chocolate squares. What a wonderful recipe! Once you try this recipe you will never need to look at another brownie recipe again! Choose how gooey you want them, just follow the bake times and my “toothpick smearing” test. Your daily values may be higher or lower depending on your calorie needs. Delicious. Add the caster sugar and sifted cocoa powder and stir. Im making them Melt the plain chocolate in the bowl over a pan of simmering water on the hob. Updated with new photos and brand new video in 2020. My recipe for easy homemade chocolate brownies that taste absolutely amazing. I made your chocolate brownie recipe tonight & my brownie came out with a layer of oil on top. The hot brownie and ice cream acts as a great combo and gives an excellent taste. Required fields are marked *. We did not have a mix so I thought I would give it a try. Place butter and chocolate chips in a heatproof bowl, microwave in 30 second bursts (takes me 1m … By continuing to use the site, you agree to the use of cookies. Combine the egg mixture and chocolate mixture together. *scroll to the bottom for the printable recipe card including detailed instructions, tips and hints! Easy Chocolate Brownies. Amount is based on available nutrient data. Shall I reduce the recipe or bake longer or in 2 batches? I’ve made a second batch two days later as my family loved them so much. caster sugar (otherwise known as superfine sugar), gently fold the plain flour through – don’t over-mix, line your baking tin with baking paper, allowing the edges to overhang (this makes it easy to remove once cooled), use a low/medium oven set to 160 degrees fan-forced (170 degrees conventional). I used a 9x9 inch stone baking dish and baked for exactly 30 minutes. You can pick it up with your hands rather than eating it with a spoon. Place butter and chocolate chips in a heatproof bowl, microwave in 30 second bursts (takes me 1m 30 sec) until melted. I then added 1 cup coconut flakes and 1/2 cup chopped pecans... Need a chocolate fix urgently? Wonderful! The email addresses you've entered will not be stored and will only be used to send this email. Sprinkled powdered sugar on top, more for looks than anything else. Hate washing up? The other thing is that my brownie is sweet, but not tooth-achingly sweet. The top should be flakey and set. this link is to an external site that may or may not meet accessibility guidelines. Rest for 10 minutes before lifting out of the pan. (I ALWAYS have cocoa!) Can I use this recipe for chocolate cupcakes? We love your recipes, Brownie Cookie Sandwich with Peanut Butter Frosting. I meant to give this 5 stars! Nutrient information is not available for all ingredients. Even if you overcook them, they might. VARIATIONS ON CANDY CANE BROWNIES. 14 Jun 2013, Gorgeous & fudgy with crispy top best brownie i have ever made All messages posted at this site express the views of the author, and do not necessarily reflect the views of the owners and administrators of this site. Update: Made these again with 'help' from my 5 year old. Eggs make brownies cake-y and since we like chewy brownies, we used 2 eggs instead of 4, and 1 cup of flour instead of 1 & 1/2.… Easy recipe & very delicious. Hi Danielle, if you have two pans you can double the ingredients exactly and cook as per the recipe! Can you say "German Chocolate Cake Brownies"?