As in losing body fat and not gaining it...hmmm, I still have a week before it starts.....;) Special occasion cake it is. These cookies do not store any personal information. The cake is baked when the top is crusty and the centre still slightly soft. You can buy cake tin liners, or (please see my glossary section on lining cake tins for more detailed information). Subscribe now to receive my FREE 47 page eBook featuring 9 full recipes from my book!

!That sounds sooo great!

We'll assume you're ok with this, but you can opt-out if you wish. - Cut into slices and drizzle with Zuma Single Origin Chocolate Sauce Chocolate fudge is a delicious irrestible chocolate flavoured dessert recipe with the condensed milk mixed with chocolate powder, sugar and cashewnuts.

Average. If ever there was a decadent breakfast, this is it. This "famous" cake is baked and served in its many guises at mutual friend's parties, and my own addition to the recipe is the Galaxy chocolate filling and icing, as well as using Galaxy drinking chocolate and adding walnuts. Looks and sounds amazing.

15 mins. - 145g unsalted butter Whisk all of the cake ingredients together, except the hot water, until light and fluffy for at least 3 minutes. (Or one cake tin of the same diameter, but deeper). Break the eggs, one at a time, into a small bowl to make sure they are fresh before adding them to the mixing bowl.

JavaScript seems to be disabled in your browser.

Divide the cake mixture between the two prepared cake tins (or one cake tin if using) and bake for 20 to 30 minutes, or until the cakes are firm to touch and well risen. Cool the cake in the pan before turning it out onto a serving platter.

Add eggs one by one, beating well. The original recipe was Anita's recipe and is supposed to be quite old, which is borne out by the fact that the original recipe is in Imperial measurements. Powered by. Easy. Allow the cakes to cool in the tin for a few minutes, before carefully turning them out on to a wire cooking rack.

Add vanilla essence. Sift the dry ingredients into a large mixing bowl and add the margarine. Bel & Eliza x. I like the sound of this. Take a look through our range of nutritionally-validated recipes and get stuck in!

Level the top of the mixture in both tins with a large, flat-bladed knife. OMG WANT. I usually bake with gluten free flour, which doesn't always come out so well.

40 mins. Now add the vanilla essence or the rind of one orange if you wish.

5 mins. This recipe is perfect for anyone who hates cleaning up in the kitchen: It only requires one bowl! Grease and line a regular sized cake tin and dust with flour. Keep the blade flat and skim it across the top surface from edge to edge, then turn the tin round a little and repeat the process again.

That looks so very simple! - Remove the bowl from the heat and allow the mixture to cool

10 mins. You’ll stir all the ingredients—which include butter, sugar, eggs, vanilla extract, flour, drinking chocolate, salt, baking powder, and chocolate chips—together into a medium bowl before spreading the mixture into a prepared baking pan.

Easy. I've pinned and Look forward to sharing in The Sunday Brunch Magazine!

We’re all familiar with the classic Rice Krispie Treat. This cake will keep for several days if Stored in an airtight tin.

We are using cookies in order to facilitate your navigation on this website.

You will need to lightly grease two 7 inch, 18 cm, diameter Victoria sandwich cake tins, or shallow sponge tins.

I guessing that almond meal is ground almonds?...Will give it a go anyway.Pinning and sharing!#BrilliantBlogPosts. For the best experience on our site, be sure to turn on Javascript in your browser. - Add the butter, sugar, salt and Cadburys Hot Chocolate in a heat-safe bowl

10 mins. (The recipe calls for using hot chocolate mix from packets, but you can elevate the recipe by choosing a higher-quality drinking chocolate.) I have had my fair share of chocolate weet bix slice today, then I realised I hadn't drunk enough water, which I should have doing instead of going for sugar!