Maybe I rolled the dough a bit thick, so there was not alot of filling. I’m sorry to hear that you had trouble with these rugelachs. Add the flour and also mix until incorporated. Bake: 10 min./batch + cooling. You can buy ground poppy seeds online, but it’s very hard to find in stores. Absolutely delicious! Cut the circle into 8 triangles. I just love these cookies and actually don't mind the chalkiness. i always have poppyseed around and this could be a fast dessert if unexpected guest plan on arriving:) thank you so much!! Grated zest of 1/2 orange. Hi and wondering how much is 1 1/2 stick of butter to cups. If the crumbs are dry, sprinkle with 1 tablespoon orange juice and process briefly; repeat if the crumbs are still dry. In Russia, these pastries are also known as гости на пороге, or guests at the doorstep. You can use any kind of cream cheese that is sold in the store. Hamantaschen with Easy Poppy Seed Filling – Jamie Geller, 7. Exercised my arm muscles quite a bit, too, while rolling out the cold dough. All company, product and service names used in this website are for identification purposes only. I’ve been searching all over for a recipe for, “poppyseed butterhorns” that a old family friend use to make. So they ended up being messy globs:( I loved the tasted and the texture though!! This makes it so convenient. My 3 children love them too. balls. Olga, Place the whole mixture in the blender and blend until smooth. I have lighted up the flame of the stove, opened the door of the oven hundreds of times in order to get my family and friends happy and well-fed around the dining table. She is cooking and baking her family’s old recipes, bringing new life into her countryside house and orchard and rediscovering beautiful places in the Hungarian countryside. My kids love your rugelachs. Cool! I was rolling it out straight from refrigerator after it sat there overnight. You can use whatever filling you like for these pastries, cinnamon, cream cheese, jam, preserves or nuts. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Homemade Poppy Seed Filling – Маковая Начинка, Homemade Poppy Seed Filling – Маковая Начинка | Olga's Flavor Factory. That’s so awesome, Ana! Thank you! If you would use cream cheese as a filling, then you would be able to taste the cheese. ★☆ I think it should still be good, Natasha. I would love to hear how it turned out, I hope its taste will bring up nice memories for you! Can be used to fill hamantaschen, cookies, pastries, kolaches and more. To get it to that consistency, you’ll need a powerful blender or ground poppy seeds. Poppy seeds go rancid really quickly - they have a very high oil content. Also I took a chocolate chip and put it gently against the rim of the cookie and slid it around making a circle on the cookie. Poppy seed filling is sweet and smooth - like a jam made with poppy seeds. This recipe calls for fresh poppy seeds, which you can find in Jewish, Polish, Middle Eastern, or gourmet markets. You won’t be able to roll out the dough if it’s not firm enough. The dough is so easy to work with and it can be made in advance and kept in the refrigerator for a few days or frozen for months. Bless you and your family! It doesn’t really matter, as long as you roll them out thin enough. coconut oil or margarine (butter for…, Mar 18, 2011 – My track record with hamantaschen — those three-cornered filled cookies … I ended up with almost double the poppy seed filling I needed, but I also had to … The recipe on the site suggests you use 3-inch cookie cutters (a…, Yes, I use quite a bit of flour when rolling the dough out. ½ tablespoon brandy. Hi Angie! I like it better too because it isn't so much chocolate then. Feb 23, 2010 - Scrumptious recipe for mohn - poppy seed filling. Preheat the oven to 350 degrees. There are many things to do in the orchard: raking leaves, weeding out kitchen garden, it is time to plant strawberries and we have to collect fruits that have fallen down. Pour the egg mixture evenly over the flour and butter mixture. Since the cream cheese is in the dough, you won’t detect the taste at all. Spoon about 1/4 cup of the filling onto the circle; spread to 1/2 inch from the edge. Hi Olga, Ground poppy seeds should have a fine texture. Once you have it on hand, you can use as filling for poppy seed hamantashen, kolache, or thumbprint cookies, or a spread on toast or crackers. ). Olga these are delicious! Hey Olga , I was wondering. The pastries will still be white. I have been trying to re-create my grandmother’s recipe, to no avail. Just got these out of the oven. A cup of tea paired with these cookies sounds like the perfect combination:). Poppy seeds are often used in Purim confections. Click here to leave a comment and rating! It is much easier to take the dough out when it’s wrapped in foil or parchment paper than in a container, but you can containers as well, Olga. Roll into 1-in. Could you approximate, or give an exact weight in grams or ounces, what a portion would be? Honey and sugar mellow the natural bitterness of poppy seeds. Olya, this cookies look so good. Here’s where the guests at the doorstep aspect comes in:). They are a bit crumbly, but when you freeze them, then take them out of the freezer they aren't as crumbly and they tasted a bit different and really good! Hamantaschen With Poppy Seed Filling Recipe – NYT Cooking, 3. Roll up dough tightly, beginning with long (12") side, peeling off waxed paper as dough is rolled. […]. You can probably also skip the blender step at the end if the resulting paste is smooth enough. The dough needs to be chilled or it will be too soft to roll it out, as you’ve already found out. Put 1 teaspoon filling in the center of each one. I tried making these and had a couple of issues. If you like your cookies to be brown, you can use the egg white that you didn’t use for the dough, whisk it up and brush it on the pastries before baking. Alla, there really isn’t anything else you can use. Divide filling among the rectangles than roll them up, push them a bit so the dough sticks together and place them on a baking pan lined with parchment paper. Simple …, 11. I usually make a few batches of this dough and keep the extra in the freezer. Thank you for the recipe and pictures,I made it ,and all my Russian friends loved it . For the poppy seed filling. That’s wonderful, Barbara! The pastries will still be white. I'm Stef Pollack. . The most traditional filling in hamantaschen is poppy seed so that’s the filling I use for this recipe.