yep #3 in post I use the peaches to make peach jelly. (if you would like to be accurate, ensure that the temperature is 150°F or reduced before adding the alcohol). Your email address will not be published. However, there are far more reasons than just how it seems to keep the Cinnamon Apple Moonshine in a glass jar. The longer it sits, the better. I tried it once and it got really funky. Can I seal/can it? I would use 2 cans of peaches or 4 cups frozen. This is a major recipe, so be certain you’ve got a refrigerator room to put away. What about using frozen peaches. The best way to Store your own Cinnamon Apple Moonshine, Best Recipe For Apple Pie Moonshine With Everclear 151. See above for how to do this recipe. last quart does not count (tails). Could this be made in a non-alcoholic version? Other recipes call for atleast a liter. Take 3 full quarts of art, balanced at 100 proof, take 4 quart jars (very sterilized) , pour 3 cups in each, get very ripe peaches, 4, one for each jar. How long will it last? A friend gave me fresh peaches so there was my solution. Thanks! If you use canned peaches, get them packed in light syrup or the cocktail will be too sweet. I think it could, it would be more ‘earthy’ and not as sweet. The cinnamon sticks are fantastic for garnish! I think the peaches would be fine to remove and save, just not with the liquid. Subscribe to receive blog updates in your email inbox, Copyright © 2020 Call Me PMc. Visit all my recommended products at, Salted Caramel and Blueberry Almond Snack Bars ». ), tart cherries in syrup or water (15 0z cans), small jar maraschino cherries (about 8 oz), granulated sugar(1 1\2 cups if using canned cherries in syrup). Bring your apple juice. If you use canned or frozen peaches, about what quantity do you use? How long will the Peach Moonshine keep once it is made? No harm other than boiling the alcohol out. © 2012 – 2020 All recipes & images are original & the sole property of CallMePMc.com All Rights Reserved. This soul is an Appalachian tradition. I am looking for a recipe for Watermelon moonshine with ever-clear. Visit all my recommended products at Paula’s Picks on Amazon. At 6 weeks take a sip, if you don’t fall over from the goodness you are already DEAD. Only so many hours on weekends and work all week. But this allows the cool for 2-3 weeks before consuming leaves for a wonderful beverage. (I use everclear), Get the store bought daiquiri/margarita mix for the strawberry puree, 190proof everclear/puregrain/ or moonshine, 100% tart Cherry juice--2 bottles(92 oz. And, it’s perfect for entertaining and tailgating, which is exactly why I made it. Find the proof of any alcohol and % with a hydrometer. I'd love to hear from you. If you're serving within 24 hours, pour into an airtight container and refrigerate. I am making this recipe right now. Taking a jar to a friend tomorrow. ), tart cherries in syrup or water (15 0z cans), small jar maraschino cherries (about 8 oz), granulated sugar(1 1\2 cups if using canned cherries in syrup), Almond extract- or to taste- optional, everclear-whatever proof you can get--a little more if you're brave! If you load it up if you want. I don’t recommend making it that far ahead. Sip at it on its own in an apple pie cocktail. Enjoy! Where I live it’s almost impossible to get alcohol over 40%. First of all, it can enable the flavor to grow. I’ve added the alcohol in the pot to boil, instead of waiting for mixture to cool at room temperature. For centuries, moonshine had existed when people made moonshine to steer clear of the taxon 31, but it became popular in the 18th century. Secondly, the glass will maintain your moonshine from going bad, unlike a plastic jar. And it just feels right to bring a sip of moonshine. How long will the moonshine last before getting “FUNKY”? Strong sorry, I don’t know the exact proof. True to moonshine’s foundation, every batch is born within an aluminum pot and handcrafted. Fantastic for blending or sipping! I will be sure to bring this to the festivities this weekend at the fam damlies! I’ve never had peach cider so I’m going off what I know about apple cider. Following the simmer, permit the mixture to cool before adding the ever-important alcohol! About 7 Granny Smith apples cut in fourths, INGREDIENTS 1 cup water 1 cup sugar 1 cp chopped candied pecans, 190 proof grain alcohol, everclear, moonshine etc. Store of up to 6 weeks in a 65 to 75 degree area. Turn over onto lids every 2 or three week. Do you think Peach Cider could be used as the base juice? If air tight, will it last if not refrigerated? Copyright © Cookpad Inc. All Rights Reserved. I can’t drink strong drinks with Everclear. If you would like to use any of my pictures you must first contact Call Me PMc & get written permission. Peach Cobbler Moonshine is the lastest, greatest and tastiest cocktail recipe around! If peaches are not in season, you can use canned or frozen peaches. Hope to hear soon. I used peach cider and it turned out fantastic. Subscribe to receive blog updates in your email inbox. Washington United States, Pennsylvania- Apple Pie Moonshine features locally grown apples, making it taste like Grandma’s apple pie, a snack! If you want to share this recipe, please simply link back to this post for the recipe. Tennessee United States, New Jersey- Our Apple Pie pays homage to this conventional backwoods corn whiskey recipe. everclear-whatever proof you can get--a little more if you're brave! Thanks. New Jersey, United States, West Virginia – Unaged mash corn whiskey distilled four occasions to get a taste with a touch of sweetness. Amazon, the Amazon logo, AmazonSupply, and the AmazonSupply logo are trademarks of Amazon.com, Inc. or its affiliates. In a large pot, combine apple juice, apple cider, granulated sugar, brown sugar, cinnamon, and apple pie spice. This post contains affiliate links. How wonderful! See also: What Is Grain Alcohol and How Is It Used in Spirits? Stay up to date. Moonshine is still about, and it isn’t prohibited. You can create your own! It must be better than crystal clear or re-burn with next batch, although it will eventually age to crystal clear, best recycled. After mixture is cool, add Everclear and peach schnapps and stir. Let the juice cook off until it quits bubbling, reduce as appropriate by whatever means, the fellow I saw (in person) was cooking off 157 to 147 down to 100 to 80 proof, 4 to 5 quarts for 6 gallons of sauce.