This chicken is super easy to make. In a large skillet, heat oil over medium-high heat; brown thighs on both sides. Start with mixing together the marinade – pineapple juice, brown sugar, BBQ sauce, chili powder, and red pepper flakes. Ingredients 8 chicken thighs about 2 lb total 1 - 6 oz can pineapple juice 1 1/2 tablespoon fresh ginger finely chopped 1 1/2 tablespoon soy sauce 3-5 garlic cloves finely chopped 2 tablespoon … Lightly oil the grill grate. Let it simmer for about 2 minutes. They … Ingredients 1 1/2 cup pineapple juice 2 tbsp lemon juice 2 tbsp lime juices 1 tbsp white vinegar 1 tbsp apple cider vinegar 3 cloves garlic minced 1 1/2 tsp salt 1 tsp pepper 1 tsp oregano 1 whole cayenne pepper optional for more heat 1 whole diced jalapeno 8 pieces bone in, skin-on chicken … Place the chicken back in the cast iron with a sprig of thyme, then bake for about 35 -40 minutes until chicken … In a medium bowl, mix the passion fruit or pineapple juice , soy sauce, brown sugar, honey, sriracha, … Directions Drain pineapple well, reserving 1/4 cup juice. Grill chicken or pork 5 minutes per side, or until juices run clear. rosemary, avocado oil, pepper, white wine vinegar, white wine vinegar and 13 more. Pour the mixture over the chicken … Sprinkle chicken with seasonings. 4. Flip over the chicken thighs; add butter and continue to cook until done, about 6 to 7 more minutes. Adjust for seasoning with about 1-2 teaspoons more of chicken rub spices. Add about 2 cups of pineapple juice and honey bring and to a boil.