Thanks for commenting!!! Rich and chocolatey brownies that are right in between fudgy and cakey—the best of both worlds! Hi, I’m Becky Hardin. 74 calories; protein 1.4g 3% DV; carbohydrates 12.4g 4% DV; fat 2.7g 4% DV; cholesterol 0mg; sodium 34mg 1% DV. The Vanilla Bean Blog: A Baker's Soliloquy, Fudgy Chocolate Brownies with Pumpkin Buttercream Frosting. Bake until the sides of the brownies have set, the top is starting to crackle and look glossy, and a wooden skewer or toothpick inserted into the center comes out with crumbs, 26 to 32 minutes. Get My Copy. Make sure you to chop up the chocolate or break it up into smaller pieces and use a small, heavy bottom sauce pan. More on all of that later, but another highlight of the trip was an unforgettable meal in Amish Country. Oh my goodness, this looks and sounds completely addicting. Please try again. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Your daily values may be higher or lower depending on your calorie needs. I’m disappointed, Where are you from? Warm up the marshmallow fluff. You can also keep them in the refrigerator for a day or two longer. Marshmallow Peanut Butter Brownies recipe reprinted with permission by, 100 Cookies, brownies, chewy brownies, marshmallow fluff, marshmallow peanut butter brownies, peanut butter filling, Sarah Kieffer, Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window). They still tasted incredibly good, and it was nice seeing the marshmallow peak through when you took a bite. And they just may be right! In a small bowl, whisk together the flour, salt, and baking powder. This is awesome!! Maple flavoring, 1 pint marshmellow creme, 2 cups peanut butter. These Marshmallow Peanut Butter Brownies should be your next decadent go-to treat! Dollop then swirl. For up to 2 days stored in a sealed food container. Excellent! Learn how your comment data is processed. A fluffernutter (also called a "peanut butter and marshmallow sandwich", "peanut butter and marshmallow fluff sandwich", or "peanut butter and marshmallow stuff sandwich") is a sandwich made with peanut butter and marshmallow creme usually served on white bread. I'd like to receive the free email course. Melt the butter and chocolate. 2 cups brown sugar, 1 cup water, 2Tbsp. Nutrient information is not available for all ingredients. This spread sounds so good! Join our community of over 1.5+ million on social media! We can chow down on this yummy 2nd place version and still be very happy. Perfect for breakfast, brunch, lunch, snack, dinner, dessert…what am I missing? I hope you give it a try? Be sure to upload an image below & tag. Seated in the home of a truly lovely family, we were fed…and fed…and fed. It is super gooey yet sticky. I did scale the recipe way down though to about 1/4 cup to try it. Yes! Continue cooking until the mixture is smooth.