Remove some of the hot stones, leaving a layer of stones at the bottom of the pit. Even pepper, which is now grown there agriculturally, is seldom used in cooking. We'll assume you're ok with this, but you can opt-out if you wish. Mumu is the national dish of Papua New Guinea. I hope you enjoy this culinary and cultural adventure around the world. These cookies will be stored in your browser only with your consent. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. * Percent Daily Values are based on a 2000 calorie diet. Sometimes another hessian bag or corrugated iron piece may be placed over the top to keep the heat in as much as possible, Remove the two sticks and pour a cup of water down the outlets to create steam from the rocks inside the ground oven, Remove the hessian bag and/or corrugated iron piece and spread over the ground beside the oven, Using shovels, carefully remove the dirt and place it away from the vicinity of the oven, Remove the banana leaves that are directly in contact with the soil and place far away as well, Place the ‘clean’ leaves on the hessian and/or corrugated iron sheet to form a bed, Carefully remove food from the oven, place on the bed of leaves. Come join the journey, explore a new country each week and embark on a fantastic culinary adventure. Place larger vegetables and meat requiring a longer time to cook such as whole pumpkin and sides of pork on the bottom first and layer other foods about two or three times, Place a couple of sticks horizontally poking out of ground, Cover food in banana leaves and kunai grass, placing a hessian bag or two over the top to help keep the heat/steam in, then completely cover back up with the soil that was dug up. Peel and slice the root vegetables, then set aside. It is impolite for people not participating in the mumu or uninvited guests to be in the vicinity of the mumu. The food is placed with root vegetables and starches like plantains on the bottom, next the meat then the fruit, followed by leafy greens. I also share important information about the country as well. Some mumu is cooked dry while others are cooked wet with coconut milk which is how I made this recipe. Wrap a whole, cleaned pig in leaves and place on top. The younger people and children hold out their hands covered by banana leaf ‘plates’ (like napkins) and their fathers or mothers place different portions of food on them after they cut the portions up with a knife. I made a little video for you to see how easy it is to put mumu together, be sure to let me know how much you loved it in the comments below. Everyone gathers around the mumu and eats the food by hand. Cover stones with dirt to insulate the underground oven. To promote cultural appreciation by cooking our way across the world, one nation at a time. The typical mumu is a pit that has fiery hot coals placed inside. Please note that this page contains affiliate links in which I will earn a small commission however, it will in no way affect the price you pay. The typical mumu is a pit that has fiery hot coals placed inside. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Mumu is traditionally eaten with the hands. Learn how your comment data is processed. Place BBQ on high heat and let cook for about 1 hour. Although they may be the last to be called, they are not forgotten, as people do their best to share the food around to as many people as they can afford. This is a culinary journey featuring over 200 recipes of National Dishes from around the world. Mumu is also referred to as a method of cooking in Papua New Guinea where a makeshift outdoor oven is created using hot stones. Mumu is a traditional dish from Papua New Guinea, prepared in a pit or a hole in the ground that is filled with hot stones. It involves digging a pit, filling it with hot coals or rocks, adding food, then burying the whole lot for hours so … Grease a large casserole dish or Dutch oven with cooking oil. (adsbygoogle = window.adsbygoogle || []).push({}); © Copyright 2020 Recipes WordPress Theme — Powered by WordPress. Next was the pork belly and chicken pieces, followed by the pineapple and another layer of kale. Arrange the green vegetables, onions, and garlic over the chicken. Reduce the heat and allow the Mumu to simmer gently for about one (1:00) hour or until the vegetables and meat are tender. The whole thing is wrapped up further in banana leaf to make a steamer environment inside the package. A mumu (pig and vegetables roasted in a ground oven) is a traditional method of cooking large quantities of food for celebrations in Papua New Guinea (PNG). It is composed of pork, sweet potato, rice, and vegetables. Cover the stones with leaves such as banana leaves. If you would like to learn more be sure to check out “Our Journey to Papua New Guinea” . Pour the coconut milk over the layers of ingredients and then make a layer of spinach or kale leaves to cover everything. What someone does not want to eat is gifted to another. Please note that this recipe if Plant Paradox friendly provided you use pasture raised chicken and humanely raised pork. In a large aluminum pan Place a layer down of banana leaf. Required fields are marked *. Cooking the pig may take up to 12 hours (depending on size of pig). Mumu is the national dish of Papua New Guinea. It is a slow-cooked assortment of fruits, vegetables, root crops, and meat. Place a lid over the casserole dish or Dutch oven and place over a grated open fire for about fifteen (0:15) minutes to bring the juices up to cooking temperature. This website uses cookies to improve your experience. Serve as part of a celebratory or ceremonial meal. To discover the struggles and joys that have influenced the people, to gain an appreciation of their land and traditions and to feel the hospitality that only sharing a meal can convey. Food and Care in Older Age in Papua New Guinea, Traditional Foods and Cooking in Papua New Guinea. The meat was salted and a lime squeezed over the top. It was 1568 when the Spanish Navigator, ... How did Slovenia get its name? FREE with Kindle Unlimited. It involves digging a pit, filling it with hot coals or rocks, adding food, then burying the whole lot for hours so it can cook. Craving even more? Serve hot and enjoy! Squeeze the lime quarters and throw them in as well after squeezing. completely cover with a piece of aluminum foil. I did not have a pit so I lined a aluminum tray with banana leaves that I picked up at my local Asian store. The word Slovenin is a derivation from “slovo” ... Hello my name is Darlene and thank you for stopping by! In this dish, all of the ingredients are layered in the pot and slow-cooked until everything is tender. It may take longer depending on how hot your grill gets. In this dish, all of the ingredients are layered in the pot and slow-cooked until everything is tender. Mumu is actually a way in which Papua New Guineans cook. Their traditional cooking is pretty rustic and basic. In coastal areas, coconut milk/cream may be added to the food. Dig a medium sized, shallow, circular hole in the ground, Place firewood across the pit to form a platform, Place medium sized stones on the platform, Light fire and monitor carefully until the stones are heated to an extremely high temperature, Lay the hot stones evenly in the base of the hollow and up the sides of the hole creating a ground oven and remove excess firewood and embers, Place banana leaves and ‘kunai’ grass over the stones, Place a variety of food such as green vegetables, edible ferns, gourd vegetables, corn, cooking bananas, kaukau, fresh meat such as pork (often times killed especially for the mumu) and anything else that is available – mostly whole and in large chunks – on the banana leaves. If the hosts and families so desire, they will call out each person they wish to share some food with, and only then will that person come up to the mumu to receive the food. It is mandatory to procure user consent prior to running these cookies on your website. Banana leaves are next and then the food. This website uses cookies to improve your experience while you navigate through the website. Open up to make sure that the meat is cooked through and root vegetables are tender. Further research revealed that not many herbs or spices are used in Papua New Guinea. I am cooking a meal from every country in the world. If you are looking for other dishes from Papua New Guinea check out saksak and kokoda fish. boneless skinless thighs, cut into bite size pieces, « Saksak (A Papau New Guinea Sago Pearl and Banana Dumpling), Kokoda Fish (A Papua New Guinean Appetizer) », Our Journey to Solomon Islands and Tuvalu.