Stretchy, melty vegan mozzarella cheese thats incredibly easy to make with just 8 simple ingredients! Because of this, you will have to get the cheese to a higher temperature to achieve the same effect. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! Your email address will not be published. Never stop stirring or the bottom will clump relatively quickly. Whether it’s used in a classic combo like tomatoes and basil or paired with something unexpected like salmon, these mozzarella recipes are delicious. Cook the food with the cheese at a lower temperature for longer to allow heat to travel into the center of the food. Learn more about how to make more homemade vegan staples like vegan butter, mayo, cream cheese, and caramel sauce in my cookbook The Ultimate Guide to Vegan Staples! Fresh mozzarella is a tasty addition to any recipe and these side and main dishes are no exception. https://gourmandelle.com/how-to-make-stretchy-vegan-mozzarella-cheese And other recipes I’ve tried online just wasn’t for me– they kind of had this gluey texture that would coat the top of my mouth which I wasn’t a fan of. Perfect for pizza, pasta, grilled cheese, and more! (Your cheese will become very thick and stretchy). I’ve just had too many bad experiences with store bought vegan cheese. Tested over 12 times with different ingredients and ratios, I’m crazy excited to finally share this life-changing recipe. Transfer the cheese to a saucepan over medium low heat and just keep stirring with a whisk until thick. Keywords: vegan cheese, vegan mozzarella cheese, melty vegan cheese, vegan grill cheese, dairy free cheese, Tag @Okonomikitchen on Instagram and hashtag it #okonomikitchen. Put all together, and it makes the perfect vegan mozzarella cheese that’s perfect for pizza, quesadillas. However, if you want to use it for something like pizza, toast or grilled cheese then I highly recommend heating it up over the stove to thicken it isn’t too loose (two photos on the bottom). ★☆ (I divide it for the melty cheese to dissolve the tapioca starch in it). Why rice? Layered Panzanella. Perfect for grilled cheese, pizza, lasagna, casseroles and more! Add everything to a high speed blender on high for about 3-5 minutes until smooth and creamy. https://www.tasteofhome.com/collection/mozzarella-cheese-recipes Oh gosh jolly– I’ve finally come down to the best vegan cheese that actually melts and browns. if you want more information on vegan cheese making. I should have added a little more oil to help it brown up better, but I try to avoid adding oil to my recipes. ★☆ With just a few ingredients, you can make the most delicious vegan cheese you have ever had! I was surprised how good this one was…the rice really gave it a great texture. Make sure to measure the ingredients carefully! Welcome to Okonomi Kitchen! Vegetarian recipes featuring mozzarella cheese. 37 ratings 4.6 out of 5 star rating. Once thickened, remove from the stove immediately and transfer to another bowl. Heat the cheese sauce over medium heat until it begins to boil. Vegan. Traditional mozzarella melts at 130° F, but this vegan mozzarella melts about 150°F. Filed Under: DIY | Homemade | How-To, Gluten-free Tagged With: 10 ingredients or less, 30 minutes or less, basics, dairy free, diy, egg free, eggless, fall, gluten free, how-tos, oil free, recipes, spring, vegan, winter. If you just toast or bake it in the oven, it will brown– but to get a rich deep golden brown I’ve found that a little oil and broiling does the trick. It also freezes really well! Always free • Unsubscribe anytime. Once thick, remove from the heat immediently and transfer to a storing container. A bit of cashews are added for a creamy texture without any added oil, although you could add about one tablespoon which I find helps the cheese get even gooey-er. This cheese bakes and browns wonderfully. This. For a cheesier flavor, add an additional tbsp of nutritional yeast to your cheese sauce. Once cooled, cover and then keep in the refrigerator for up to 5 days. After you put in the coconut milk, add the warm water to the can and swish it around for a minute to get all the coconut milk out. I boiled the cashews in water quickly to get them to soak up the water and blend nicely. Add a 13.5 oz can of coconut milk (or another cheese base), 1/4 cup of warm water, 2 tbsp of nutritional yeast, 4 tsp agar agar,  1/2 tsp garlic, and 1 1/4 tsp salt. Mochi stretches and kind of droops and melts… like cheese. Put all together, and it makes the perfect vegan mozzarella cheese that’s perfect for pizza, quesadillas, vegan grilled cheese sandwiches, lasagna, stuffed shells, or simply sliced on crackers. You can create a variety of different textures of vegan cheese by changing the amounts and ratios of liquids, fats, agar agar, and starch. Tested over 12 times with different ingredients and ratios, I’m crazy excited to finally share this life-changing recipe. Your email address will not be published. I was making lasagne and realized I didn’t have any mozzarella, but remember seeing this on your Instagram. The more tapioca starch, the softer and stretchier the cheese. Slight changes in the amount of liquid, the agar agar, or the tapioca starch can change the texture of your cheese a lot! * Percent Daily Values are based on a 2000 calorie diet. © Cookie and Kate 2010 - 2020. Subscribe for My Free Vegan Staples eBook! Glutinous rice is another starch, giving the ability to thicken and be stretchy, much like mochi (which is where I actually drew the inspiration from!). It’s ready as is and can be used as is over casseroles, mad and cheese, pasta bakes, pizza and anything you would top cheese with. Most vegan cheese recipes call for tapioca starch, which thickens it and gives it a slighty stretchy texture. *This recipe was updated on 1/28/20 from the original that was posted 5/4/18 to include an easier cooking method, new pictures, and a video of the cheese-making process. Read More; Miso Salted Oat Milk Hot Chocolate (Vegan) ». Specifically, both cooked rice and glutinous rice flour. increase the agar agar to 2 tbsp instead of 4 tsp. Vegetarian Stuffed Peppers. Yes! My dog, Cookie, catches the crumbs. Required fields are marked *, Rate this recipe If you recreate this Melty Vegan Mozzarella Cheese recipe let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram @Okonomikitchen, I love seeing all of your tasty recreations!Hungry for more? Cookie and Kate is a registered trademark of Cookie and Kate LLC. Heirloom Caprese Salad. This vegan mozzarella cheese was in the works for the past two months and I was desperate to perfect it for my yaki curry recipe because I wanted a good dairy free cheese that actually browns and melts. *If your cheese is too soft to shred and more jello-like – you probably added too much tapioca starch or possibly not enough agar agar. A delicious vegan mozzarella recipe that is made with coconut milk. You can slice it to put on crackers or grate it to put on pizza, lasagna, or stuffed shells. The best vegan mozzarella cheese recipe ever! About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. What will need to make this vegan mozzarella recipe…. If it is too soft to shred, put it in the freezer for 20-30 minutes before shedding. Recipes like Mozzarella, Basil & Zucchini Frittata and Hasselback Caprese Chicken are tasty, fresh and highlight a yummy cheese. Turn down the heat until it is just barely bubbling and allow to boil for 5 minutes … Let it cool for 10-15 minutes and then scoop it onto pizza or spread it over bread for toast and grilled cheese. Best Stuffed Shells. Save my name, email, and website in this browser for the next time I comment.