Let cool and store in a glass jar in refrigerator. Have you got a restaurant favorite that you make at home? I used 5 pancakes for this. (adsbygoogle = window.adsbygoogle || []).push({}); I imagine it’s a little of both! Add a few chocolate chips to each muffin cup (about half of them) to ensure each muffin has chips in it. Cover with aluminum foil and cook for about 30 minutes or until the center is no longer pink and juices run clear. * Preheat oven to 350 degrees. [amd-zlrecipe-recipe:10]. The amount listed was enough for 3 salads (a dinner sized salad entree) for us, but my husband said he would have liked more dressing (he likes a lot, where I like just a little! This is SO easy to make at home, and as you can see, the girls and I. Dressing for dinner is optional around here. The amount of dressing used per salad is such an individual preference, so you may need more or less. * Marinate the chicken in a mixture of honey, soy sauce, Worcestershire sauce, garlic and salt for at least an hour (but can be marinated overnight.) //