Here is a guide that looks pretty good, but I can't guarantee it will be accurate for this recipe http://www.dianasdesserts.com/index.cfm/fuseaction/tools.measures/Measures.cfm and for the milo it's around 10-12 tbsps but you can adjust it to taste.Otherwise you could invest in some kitchen scales? It's a GREAT recipe! This seems like such typical Malaysia flavours in a cupcake. Exactly! I thought I could call them Milo bites? Do you think I could sub Weetbix for biscuits? Next time ;)Simon @ the heart of food - Yeah they're a little addictive. They’re based on the exact same super simple recipe as my kid-friendly rum balls… but with Milo instead of cocoa powder. =D =D thanks for the great recipe! And if so, can I use it with the whisk attachment? And you totally beat me to it! I agree with the above comments, what darling cups! eekay-aaaa freaks me out :D wendyywy @ Table for 2...... or more - Thanks!Karen @ Citrus and Candy - :( I'll make them for you!missmallory - Thanks! Roll into heaped teaspoon-sized balls and coat in the extra coconut. thanks! thanks. I hope you do end up making them!mademoiselle délicieuse - OOH horlicks! 1 thought on “French Toast with Milo/Condensed Milk” wts - May 5, 2014 at 1:16 pm Truly in current M’sian environment we conscious consumers who love original natural quality food will not be able to find “genuine condense milk” other then substitutes like man-made creamers of all sorts and brands. And the teacups are just adorable! would like to check with you, when u say flour, what kind of flour are you referring to? Love condensed milk! Trust me, it's worth it! Thanks! Simple toast drizzled with condensed milk. Milo and condensed milk are two of my favourite things. I had an opportunity to have milo + condensed milk tonight and I didn't take advantage of it and now I'm filled for remorse. Just made a batch - seriously delicious, thank you! Hi Nicole, thank you so much! These are totally worth breaking your no cupcake rule for ;)Bean Sprout's Cafe - I baked it in the cups cos they are silicon :) I also did a batch in paper liners in a cupcake tray. Anyway, this blog already has it’s fair share of Milo-y treats. Awesome. Flip once bread is browned and cook another 2-3 minutes until both sides are evenly browned. OMG! Hoping to make a bunch between school year finishing and Christmas for gifts, Your email address will not be published. Quick Peanut Butter Biscuits with Five Ingredients. I want milo cupcakes now! Betty @ The Hungry Girl - Milo with condensed milk ftw! The cupcake trays look absolutely ADORABLE! It's odd but kind of hilarious. I just have to say, what a combination. We ended up making 18 instead of 12 cupcakes though. Add the condensed milk and Milo powder and beat to combine. Only weird thing is that mine took much much longer to bake! Also how do you think it would go pressed in a tin for ease of making? Helen (grabyourfork) - :D I'm obsessed with the moulds! They look so yummy! Hope that helps! Ahhh love your site! So freaking awesome! I love my Milo. these look and sound so amazing i can't speak...i'd love to put these on my blog if that's ok with you. Required fields are marked *. Chele - :D Link to where I bought them is in the post now Anonymous - Cool, thanks for the link! Trisha _ haha thanks! <3 IKEA ;) Great minds think alike!fe-i*ká - Thank you! . Made from plain biscuits, condensed milk, coconut and Milo… you can’t beat these delicious little bites! http://elizabeth-loke.blogspot.com/2010/07/milo-cupcakes.htmlThanks Stephcookie! xxx. Love all your recipes, creative and lovely! The fluffy cream topping and zingy lemon curd swirls make an excellent topping that just completes this cake. Yep, Mum of the year right here!! Milo Cupcakes with Condensed Milk Icing (makes 10-12 cupcakes) 200g plain flour 200g caster sugar 1.5 tsp baking powder 1/2 tsp bicarb soda 150-200g Milo (adjust to taste, I take it by the bucketful) Love the lighting too - wish I have the same in my apartment but alas... have to make do with what I have. Ah!!!! Sandwich with the other slice of buttered bread. I hadn't had it in ages and now i realise how much i miss it! The sour cream doesn't make it creamy, just gives the cake moisture. :( the texture of it also doesn't taste very cupcake-ish.any idea why this happens? Hi Steph, these cuppies look amazing!! i will of course link everything back to you.your blog is one of my faves i just lurve it.Happy WednesdayTaneithxxxx. In our family, there are 2 versions of Milo Sandwiches. Thanks! The cupcakes look lovely too :), You're crazy.Crazily awesome.You're such a well-qualified dessert snob =D. Link to where I bought the cups is in the post now!A cupcake or two - Thanks! Save my name and email in this browser for the next time I comment. When it comes to these easy Milo Balls, I am a true blue Aussie gal!! Recipe by: actually, these photos were taken at 7 in the morning on a totally dark rainy day just as the sun was coming up. I dont know where the author got them but I have seen them at Paper Source stores in DC - http://www.paper-source.com/cgi-bin/paper/item/Teacupcakes-Cupcake-Molds/300_628/413036.htmlThey're cuter in person too! All Rights Reserved. It is thick, rich, creamy and of course sweet. Register and Login to Save your Recipes, Shop and more. I'm wondering if there is a problem with the recipe? Do they freeze well?? Cake flour or all-purpose flour? If you can't leave them in any longer as the outside starts to burn then you need to reduce your oven temperature. Around 35 mins! Hi, I have made your cupcakes this evening and I'm not sure if I just overfilled my pans, but they have risen LIKE CRAZY.I followed your recipe without tweaking, but do you think maybe I messed up somewhere with the baking powder or bicarb? Will DEFINITELY try this :D Looks YUM! Awesome ! Hmm, how much did you fill them? We had so much Milo we ended up making Milo chocolate fondue...I really should have made this instead! I loveeee the thought of condense milk icing and the cups are goregous! Hahaha. Your email address will not be published. Not sure what you mean by that last comment :S In general make sure your baking powder and bicarb is fresh and dont overmix the batter. Plus I love those tea cup moulds! The following are the steps that you should follow to prepare a condensed milk mac and cheese recipe at your home.. You need to preheat your oven to a temperature of 375 degrees Fahrenheit. GREAT recipe but i'll be tweaking it in future!! Sardine Cucumber Sandwiches (Sardine Sandwiches), Nestle Milo Chocolate Malt Beverage Mix Jumbo 3.3 Pound Can (1.5kg), Epicurean Kitchen Series Cutting Board, 14.5 by 11.25-Inch, Natural. I hope you have a super successful bake sale! One is made the usual way with sweetened condensed milk. Love the photos! It sounds like you need to increase your oven temperature. Menara Star, 15 Jalan 16/11, Petaling Jaya 46350 Selangor. They are soooo many in the market and everyone has their favourite... but for baking? If your kids love these milo balls in their lunch boxes, then why not also try these peanut balls or muesli balls? Store in the fridge in an airtight container for up to 5 days (or freeze). I haven't made this recipe in a long time so I'll need to check it again. >_<. Hi Lorraine - I'm sorry you're having trouble with it, you should be able to find conversion calculators on the internet. These super easy Milo Balls are sure to be a hit with the littlest people in your home! Yummmmmm, YUM! My ones didn't rise as well as yours and were a bit wet/ sticky, but didn't matter since they tasted great.