Note: The outside of the cake shouldn’t be quite as dark as it is in my pictures. Unsubscribe at any time. I started to love lemons more so this recipe will be on our table pretty soon. Hi Virginia. And because I love lemon. Thanks for sharing. Take my word on this one, I’ve lost many loaves by just using a spray. But that makes a WHOLE lot of pound cake. A bright and delicious lemon flavored pound cake that is both sweet and a little tart. The recipe doesn’t call for any baking powder or soda. 3 c. sugar 1-1/4 c. butter 1 (8 oz.) It’s more of an old-fashioned pound cake recipe, where the eggs serve as the only levener. Around here, I serve up real food recipes from the heart. No need to fuss over fillings, frosting or assembly— a simple drizzle of glaze and some lemon … Thin with milk if too thick. just made this today cause my daddy is coming over and he loves lemon cake. email recipe. I love lemon cake of any kind. In this case, the leavening comes from air incorporated by beating and adding beaten egg whites. print recipe. Pour into prepared pan. Spoon frosting on top of cake so that it drips down edges. Hey friend! Have a super weekend. All thoughts and opinions remain my own, and I’m proud to partner with brands I love. Traditionally a pound cake was made with a pound each of butter, sugar, eggs, and flour. I was searching for a really good sweet, sour, buttery Pound Cake and I came across your Recipe. Brunch Pro by Feast Design Co. Never miss a recipe or the latest on Miss Allie's Kitchen! Apparently I am the only person who can bake almost everything except pound cake…I don’t know why but mine is never dense enough. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. Whole Wheat Pumpkin Spice Cupcakes with Coconut Cream Icing, Whole Wheat Apple Ginger and Chocolate Chunk Cake. Lemon Cream Cheese Pound Cake with Lemon Glaze- This rich, buttery pound cake flavored with lemon is both sweet and tart and topped with a thick, lemony frosting. I think a cream cheese frosting would be wonderful with it David. That’s a big mistake on my part. Would cream cheese frosting go well with the cake, or is tha too much cream cheese? 62.4 g Lemon Cream Cheese Pound Cake Recipe has a very silky texture. Cherries work well in pound cakes. I tried one that I found online recently and it was good but it just didn’t give me the flavor that I wanted and I think yours would be ideal because the Cream Cheese should give me just the flavor that I’m looking for. I make pound cakes regularly. Never baked by her though. add photo. Spread lemon glaze over cake, allowing some to drizzle down side. when I turn it over, no clue as to what to expect-another burned cake or a VERY dark top & not done in the middle. Your information will *never* be shared or sold to a 3rd party. There was no mention of cream cheese in the directions? Add in lemon juice and vanilla extract. now I really enjoy a good one! I shall have to give yours a try because if you say it’s easy…. Mix in the milk, Meyer lemon juice, zest, and vanilla. Let cake cool almost to room temperature before frosting. Lemon cream cheese pound cake is not only an ideal Easter dessert but it’s also great warm-weather treat. I love the frosting addition. Me too Medeja! salt 6 eggs 3 c. cake flour So you know this lemon cream cheese swirl pound cake has gotta be the real deal. Your email address will not be published. I have two. Your delightful lemon pound cake would go perfect with my afternoon tea pick me up. Obsessing!!!! Can’t wait to try it! Adjusted my mixer height, shortened baking time by 20 min & it was VERY dark & toothpick didn’t come out clean. It still tasted good though. So there is no need for baking powder or baking soda because of the plain flour? Add flour and salt and beat just until evenly mixed. Hope I didn’t waste 2x the money & time. I haven't changed anything from the original as we like it so much! Preheat oven to 350 degrees. I am so excited can’t wait to make it. , Thank you Cailee! This post is sponsored by PHILADELPHIA Cream Cheese. And what kid is going to choose a piece of pound cake when there might be chocolate cake with loads of rich, chocolate frosting to be had? Thank you for sharing! I believe it came from TOH. Bake for 1 1/2 hours or until toothpick inserted in center comes out clean. This says a Cream Cheese frosting right? Love this pound cake! Sorry! , I am making this cake for our family Christmas dinner, everyone is asking if the cake I am bringing is a box cake. Thanks for supporting Miss AK! I am praying that this come out right because not only will they be surprised they are going to eat is=t all. Ingredients: 2 cups cake flour ( 8 ounces) 1/2 scant teaspoon salt So perfect for Spring time!! vanilla 1 tsp. They make smaller sized Bundt cakes pans for half recipes. There’s nothing as good as home southern cooking is there? The cream cheese gives this cake an awesome texture. A small crumbs that are even smoother than the Whipping Cream Pound Cake. Bake about 90 minutes or until golden brown and toothpick inserted near the center comes out clean. Your email address will not be published. Add the juice gradually until you get the consistency you desire. Beat in lemon juice, vanilla, extracts and salt. Hence my cake spent a good extra 15-20 minutes in the oven. I love eating a citrus cake with summer berries — such a great dessert! Waiting ernestly for ur reply baking @ the moment, I’m probably to late if you were baking this afternoon. Beat until smooth. I’ve come to appreciate pound cake more as I’ve gotten older …. I love pound cakes.. especially such delicious looking with lemon flavor! You can read all the posts and get the recipes here. Did I miss something? I like it with lots of different things. Yours looks amazing! Baked this cake yesterday & shortened the time by 5 min. This Cake looks absolutely scrumptious and I can’t wait to try it out! , I was thinking of making a citrus pound cake, can I add lemon and lime zest and juice in this cake and I want 2 half the recipe and bake in a loaf pan and secondly can u put glace cherries in pound cakes? This pound cake looks delicious, Christin! I’ve always wanted to make a pound cake but never seem to get around to it. I’ll make a full recipe, split between my two smaller pans, keep one and give the other away. Add eggs, one at time, beating after each addition. So dense and rich. You do need to make sure that the eggs are at room temperature and that the butter, cream cheese and sugar is creamed really well so that a lot of air is whipped into it.