Steak salad preparation. Make sure to slice the beef against the grain, perpendicular to the direction that the grains flow. Steak salad recipe with juicy slices of seasoned beef on a bed of colorful greens and crunchy vegetables. This is the second time I have made it. The majority of the health benefits of the steak salad, however, come from the variety of fruits and vegetables that are used. Sometimes when I get salad at a restaurant and it’s little more than dressed greens, I feel like that just isn’t salad. Then it’s just a matter of putting all the ingredients together. Some people prefer the heartiness of potatoes, green beans, and artichokes. Filed under: Beef, Main Dishes, Recipes, Salads. This may seem early, but the 10 minutes of rest will allow for carryover cooking to occur. A 1 1/2" thick steak should be about medium rare now, but again, this depends on thickness. With simple seasonings and a brief sear in a hot pan, dinner is ready in under 30 minutes. I love this recipe. We never share your information with third parties and will protect it in accordance with our. The salty-sweet tang of the cornichon pickles adds an interesting twist to the dressing. Drizzle with your favorite balsamic dressing. Top the salad with the steak and then sprinkle with cheese. Dee is especially interested in topics relating to medicine, legal issues, and home improvement, which are Since there’s so much flavor in the salad and dressing, the steak doesn’t necessarily need to be spiced. * Percent Daily Values are based on a 2000 calorie diet. It was amazing and my husband thoroughly enjoyed it. Hi, I'm Jessica Gavin, a certified culinary scientist and author. Place the steak on the grill at a 45-degree angle for 2-3 minutes, then use tongs to rotate 45-degrees and cook 2-3 more minutes. Tried it today for the first time. Heap salad on a plate, making sure to get plenty of blue cheese, tomatoes, and pecans on each plate. You can now include images of your recipes in your comments! In addition, steak does not necessarily have to come from a cow. A tangy homemade balsamic dressing brings everything together. Required fields are marked *. Your email address will not be published. She frequently appears on broadcast media sharing her expertise. Your email address will not be published. You’ll notice a theme with the ingredients for this salad. Really delicious. This material holds heat effectively and for a long time, so it’s perfect for a fast golden sear on the surface. Start by searing the steak per these instructions for. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. Target medium-rare doneness, taking the meat off once it hits an internal temperature of 120 to 125°F (49 to 52ºC). In a large bowl, toss to combine the remaining ingredients. Remove steak from the grill and place on a platter. Rotate every few minutes. ALL RIGHTS RESERVED. It’s prepared with a few simple pantry ingredients like dijon mustard, a hint of mayonnaise to keep the emulsion stable, salt, pepper, and extra-virgin olive oil.

The Chipotle Vinaigrette I use in this salad is one that I first shared in The Weeknight Dinner Cookbook. I also like it with grilled pineapple and a soy sauce based dressing. :) Thank you for your comment and review. Thanks for leaving a comment and review! In a small bowl, whisk together the vinegar, garlic, Dijon mustard, salt, and pepper. Add the lettuce in a bowl and top with the chopped veggies and sliced steak. Top the salad with the steak and then sprinkle with cheese. It’s perfect for one of those nights when you forgot to marinate your steak. Add the lettuce and oregano and toss to combine. Add garlic bread, wine and a dessert, and it's a great meal, even for company! Bonus Tip: The Chipotle Vinaigrette also makes a terrific marinade. Kosher salt and freshly ground pepper (to taste), 1 tablespoon chopped fresh oregano leaves, ¼ cup roughly chopped cornichons (small pickles). Mexican is good too, with a lime and cilantro dressing. Just look at this gorgeous steak! Add the corn to the grill while the steak is cooking. Cut smaller if desired. COOK'S NOTE: You'll notice a theme with the ingredients for this salad. Layer the lettuce, peppers, cucumber, onions, avocado, and cilantro onto individual plates or a large serving platter. Steak salad is typically slices or cubes of steak on top of salad greens.

Then finish it off with a drizzle of balsamic dressing. I'm Jamielyn Nye, cookbook author, mom of 4 and a big fan of naptime and chocolate. Can’t wait to try this recipe – thanks for sharing, Jessica! It’s not on this website? You can use top sirloin steak, ribeye, strip steak, or even filet mignon. I will definitely keep this recipe. Even my picky father enjoyed it! Steak is a summer time favorite for us. I need a party in a bowl with some fun ingredients going on.

Southwestern Steak Salad Recipe. The dressing is tangy and slightly sweet, with just a tiny hint of heat from the peppers. A 6-ounce steak from a grass-finished steer has almost 100 fewer calories than a 6-ounce steak from a grain-fed steer. Steak is pan seared and sliced thinly, then paired with ingredients like queso fresco, avocado, tomatoes, and a fresh Cilantro Lime Dressing. Multiple types of lettuce are used in this hearty salad. Thanks for your scientific approach to food information and recipes. In a large serving bowl mix together the arugula, romaine, and radicchio. Preheat the grill on high heat to make sure it is hot before grilling the meat. Thank you. GRILL. It was delicious. Rest the steak on the platter for a full 5 minutes prior to cutting. A steak is a salad, albeit one with only one ingredient. Rub the seasoning onto the meat and then place onto a preheated grill. They all have a robust and sturdy structure so they do not immediately wilt when topped with the warm food, or tossed with acidic dressing. There is a lot of talk about grass-fed beef these days. I'm a culinary school graduate, cookbook author, and a mom who loves croissants!

Thank you. Remove the steak to a cutting board and let sit for 5 minutes before slicing. Often, the dressing will be a combination of salsa and ranch dressing on this type of salad. Remove steak from the grill and place on a platter. This is not the salad for large bites of cucumber and peppers. ©2020 BAREFEETINTHEKITCHEN.COM.

Slice steak against the grain and then place on top of the salad. Based on how done you would like your meat to be, reduce heat to low and grill for an additional 3-5 minutes with the lid closed. Lightly sprinkle with kosher salt. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. Steak salad is typically slices or cubes of steak on top of salad greens. Required fields are marked *. Another hit Jessica.

All you need is about 3 to 5 minutes on each side.