This recipe for BBQ Ribs in the Oven is so easy and makes the best fall off the bone ribs you can imagine. How Long To Cook Ribs In Oven At 350: How to Cook Ribs in an Oven | The Manual News4’s Megan McGrath breaks down easy and budget-friendly recipes that will help make this Thanksgiving one to remember. How Long Can You Cook Beef Ribs at 300 Degrees? You can use your favorite ready-made bbq sauce and a dry rub mix. Your friends and family won't be able to get enough of them! Please do not post or republish without permission. Remove ribs from foil and generously brush with barbecue sauce. The ribs are cooked in a foil packet that is laid inside a 13-by-9 glass baking dish. Turned out so delicious. One of the few highlights of this strange time is discovering great sites like this one to learn new recipes and techniques. Information on Spare Ribs - National Pork Board. Return to the oven and bake for 20-25 more minutes, until sauce has warmed up and turned darker. Be sure to cook it over medium heat. The only step left is checking for doneness. Wrap the ribs in foil, place on a baking sheet and set in the oven for two hours. Pork spare ribs come from pigs, and they are cheaper than other types of ribs due to the higher proportion of bones in them (see Resource 1). 2. St. Louis-style spare ribs are cut in a particular way with the sternum bone, cartilage and rib tips removed so that a well-formed, rectangular-shaped rack is created for presentation. I have never gotten the compliments from my husband as I did with this recipe. Bake with foil packet open, 15 minutes or until ribs are fork-tender and sauce is caramelized. Just tried your method. Once lacquered, let the ribs rest for 15 minutes prior to slicing and serving. If you're making spareribs, cook them for 2 1/2 to 3 hours. When you wrap them, cut the rib portions into sections that allow your foil to completely surround the ribs. Thank you for the recipe. A properly cooked rib should be soft and tender but yet still have a slight chew to the meat, much like a very tender steak. The best method is still to insert an instant-read thermometer into the thickest section without touching the bone: The USDA says ribs are safe to eat at 145°F. As long as you don't crowd them in the oven and leave plenty of room for air to circulate around them they should cook just fine. Bake until sauce bubbles and ribs are very tender. Flip ribs upside down and slather the bottom generously with BBQ sauce. How to Stretch Biceps Brachii, Triceps Brachii And Brachialis, 50 Romantic Good Morning Love Messages For Girlfriend, How to set up an Aquarium | Betta fish tank setup step by step, Starting A Fish Tank: 8 Easy Steps For A Beginners, 50 Romantic Pet Names To Call Your Boyfriend, 7 Different Types of Mustaches Styles and How to Grow Them, Homemade blue cheese dressing with buttermilk, Ground Beef Chow Mein Recipes and Calories, Apple crisp recipe with oats and melted butter, Best homemade apple pie recipes with fresh apples and crumb topping. Unlike many pieces of meat, just because the ribs have come to the proper temperature does not actually mean they are done cooking. Marinated, Baked, and Broiled. This site uses Akismet to reduce spam. Set the pressure cooker to manual or pressure cook on high pressure for nothing less than 45 minutes. Recipe Post Updated 5/5/2020 – Originally Published 9/30/2019. I love these ribs … perfect every time.. There are two methods for oven cooking baby back ribs. Bake for … Excellent recipe and very helpful!! When about ½ hour remains, uncover the pan so as to allow the liquid to reduce a bit and for the pork to brown. Adding marinade to the pork ribs is a great, easy way to jazz it up. You may wonder. Return to the oven and bake for 20-25 more minutes, until sauce has warmed up and turned darker. Cook as desired. ), The cooking time for these baby back ribs will be more than enough to be cooked to a safe temperature. This recipe is perfect for any time of the year, because it requires minimal effort and tastes amazing! Or, you can use a homemade bbq sauce – yes I have an easy bbq sauce recipe for you in the recipe card! Best ribs I’ve ever made. Spare ribs can be cooked two ways in the oven: roasting or broiling. These have been overcooked and feature a mushy texture - more reminiscent of a lazy crock-pot cook than a seasoned pit-master. Cooking BBQ ribs in the oven can be just as delicious as outdoors and not very hard at all. Cook and stir garlic and onion in hot oil until it becomes fragrant and softened. Note that the following ingredients can be easily gotten from any grocery stores around with at a very affordable price depending on the amount you need. Preheat oven to 350°F, placing the oven rack in the middle position. This can be tricky for some, but it is pretty easy with this trick. Now put them in the oven for just 1 hour. Ribs are usually done when the bones stick out a ½-inch from the meat.