Simply marinate the chicken breasts in the honey mustard sauce while the oven preheats to 400° F. Pour it all into a casserole dish and bake for 20-25 minutes, or until the internal temperature reaches 165° F. Use chicken thighs, pork chops or tenderloin. Could you make this with skinless chicken breasts? A keeper. Best enjoyed with a beverage and a snack. Allrecipes is part of the Meredith Food Group. I used dijon mustard by the way. It also makes great picnic fare, hot or cold. Sorry to hear you didn’t like this. Place the rosemary sprigs in between the pieces of chicken. If you don't want to eat skin-on chicken, still cook the dish with the skin-on, even if you don't eat it. Combine mustard, honey, and jam in a small bowl. Unsubscribe at any time. Thanks! Most people won't think twice about serving basic cornbread when is on the table. In a small bowl, combine the mustards, honey, and 2 teaspoons of the olive oil. Information is not currently available for this nutrient. And when you can cook the chicken and simmer the pan sauce all in one skillet, it makes weeknight dinner and entertaining that much more fun. It overpowers both the honey and the mustard. You saved Honey Mustard Chicken to your. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Can’t wait to make for my family when they visit! © 2020 Baked Bree | ALL RIGHTS RESERVED |. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Elise is a graduate of Stanford University, and lives in Sacramento, California. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary. My husband and I really liked this recipe. Prepare the sauce and store separately in a covered container. If you are looking for a delicious,quick and easy chicken recipe this one is it!!! Hello, Question please. I've got 10 years experience meal prepping, along with a Master's degree in journalism, and you can find my work across the internet featured on publications such as Buzzfeed, HuffPost, Women's Health, Reader's Digest and more. 617 calories; protein 48.4g 97% DV; carbohydrates 15.3g 5% DV; fat 39.1g 60% DV; cholesterol 194.6mg 65% DV; sodium 345.3mg 14% DV. The chicken is great served with rice to soak up the honey mustard gravy. Pour over chicken, and marinate for 1 hour or overnight. I added some dill to the sauce for color and next time I think I'll add grill marks to the chicken and then bake. 1 Salt the chicken:  Sprinkle chicken thighs on both sides with salt and lay the pieces skin-side up in a shallow casserole dish. All Rights Reserved. Pour over chicken, and marinate for 1 hour or … I'd like to receive the free email course. Delicious. Healthy, easy, ready in 15 minutes, and perfect for busy weeknights! This is one of those lazy days, couldn’t be easier, don’t have to think about it and it still turns out great, dishes. Any idea what the reheat cook time and temperature should be? Add comma separated list of ingredients to include in recipe. Cut chicken thighs up into 1-inch pieces and bake with the potatoes and vegetables. This creates a crispy, golden brown sear. I am not fond of chicken on the bone and next time I think I will try using breasts as someone else had suggested. Taste and check for flavor balance, adding more honey or mustard to taste if necessary; set aside. Try reducing it by half, at least. Let us know how it goes! There was an error submitting your subscription. Bloor Street. I am definitely going to make it again. Super juicy, tender, and coated with a sweet-yet-tangy orange glaze that’s irresistible! That said the underlying flavor of the apricot and honey was so tantalizing that I am going to try this again using regular mustard and maybe a little less of it. Delicious and easy!!! Elise is dedicated to helping home cooks be successful in the kitchen. Be sure to check out my free beginner’s guide to meal prep and follow me on Facebook, YouTube and Instagram to get my latest recipes and meal prep tips! The sauce spooned over rice or dipped into a potato is divine. My husband and I really like this dish. Boneless, skinless chicken thighs cook just as quickly as breasts, and because it’s dark meat, it tends to be juicier. Thanks – Heidi. We won't send you spam. It was gross. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. this link is to an external site that may or may not meet accessibility guidelines. My husband and I could hardly eat it. Percent Daily Values are based on a 2,000 calorie diet. This recipe is quick to prepare and tastes upscale for a mid-week meal. Keep an eye on your inbox for updates. I used a mixture of yellow and Dijon mustards, but a spicy brown or grainy mustard would taste delicious here too.