Soft, chewy, and LOADED with chocolate chips- They are a vegan and gluten-free dessert made in just 12 minutes. This recipe uses old fashioned rolled oats. Preheat the oven to 350ºF. 1. I enjoyed them with my morning coffee. You can make this oatmeal breakfast bars recipe with rolled Keep these breakfast bars peanut free, by using almond butter or cashew butter. Just like that, with only 5 minutes of prep and an hour in the fridge, you’ve got a batch of healthy breakfast bars ready for the entire week! These breakfast bars can keep at room temperature, in a sealed container, for up to 3 days. Maybe this batch will have some of Coconut instead dried fruit. bars your like into a freezer-safe container and store in the freezer for up to Why? seasonings, and the mix-ins of your choosing. Next time. butter and sticky sweetener, but I can’t say for sure how your homemade You can substitute the old fashioned oats with either quick oats or even oat bran. 1 large banana, thoroughly mashed ©2020 Kirbie's Cravings. You can even reheat them in the oven or microwave. Bake in a 350° oven for … Add 2 tbsp flax seeds, 1 tsp sunflower seeds, 1 tsp pumpkin seeds, 1/4 cup sesame seeds, 1 tsp cinnamon and 1.5 cups oats.

Of course, you don’t have to add any mix-ins at all. For the version in the photos, I used almond butter. This healthy oatmeal bars recipe is just the thing we all need on those crazy days. Bake bars about 13-15 minutes or until set. Read my disclosure and copyright policy. I don’t recommend you substituting the banana unless you truly cannot stand bananas! Soft, chewy and gooey in one, they are vegan, gluten-free and ready in 12 minutes! In a large bowl add bananas and nut butter. ), Vegan & Gluten Free Oatmeal Breakfast Bars – Almost like oatmeal raisin cookies, but healthy…, Click to download today's FREE PDF: Today I show you how to make my…, SUBSCRIBE for new videos!

Use a mortar and pastel or a food processor to make coarse meal. Using just 3 ingredients, this easy breakfast oatmeal bar recipe is eggless and flourless, making it perfect for a vegan, sugar free and gluten free diet!

This post may contain affiliate links. Dates would likely work better in a no-bake version. Your email address will not be published. Here are the ingredients you’ll need, and some substitution ideas depending on your lifestyle: This sticky, creamy, salty element is essential to our healthy oatmeal breakfast bars recipe. I prefer to make my healthy breakfast bars with a natural What I love most about them, is that they are secretly healthy- no eggs, no butter, no flour, and no refined sugar, but you’d never tell.

Sadly my toddler wanted nothing to do with these after she helped to make them. (I used shredded …

1/2 of vanilla extract made these great tasting bar become fantastic, and invisible! ( Log Out /  Made with staple pantry items, these are very easy-to-make and stay fresh for at least 2 weeks in an air tight container. And chocolate is always a welcome addition to granola bars. Stir in … We hope you enjoy following along! Notify me of follow-up comments by email. When ready to eat, allow frozen bars to thaw overnight in the fridge

I think the peanut butter version has more flavor. I’m here to prove to you that this is not the case with my healthy breakfast bar recipe! I wonder if because they were bars. In a large bowl, mix together the banana, vanilla extract, egg, milk, and oil until well combined. Once you’ve removed from the oven, let cool in the pan for 10 minutes, before lifting it out the pan and letting it cool on a cooling rack, before slicing. How to Make Homemade Breakfast Bars with 5 Ingredients, ⅔ cup almond butter ½ cup honey (or maple syrup, or agave) 1 Tbsp coconut oil 2 cup rolled oats ½ cup almond flour, ½ tsp cinnamon pinch of salt (depending on almond butter), ⅓ cup shredded coconut ⅓ cup pumpkin seeds ⅓ cup dried blueberries (whatever you like—dried fruit, nuts, etc. A quick and easy recipe for healthy oatmeal breakfast bars made with peanut butter and banana!