Oh my goodness!! If the cake is not iced how do you store it? Thanks for the feedback, Carly – so happy you like it as much as I do! Your email address will not be published. Seriously, life changing hack and I was super sceptical – “why would anyone wanna make yogurt in the pressure cooker when you can go buy it?!”. If you make a purchase, we will receive a small commission at no extra cost to you. It’ll be absolutely fine with gf flour! I’m cheating a bit by calling this a 30 minute cake because of course you need a bit of extra time for cooling and adding the frosting. Lick the plate clean sort of good. WHAT? In a large bowl, combine the flour, cocoa powder, baking soda, salt, optional chips, and sweetener, and stir very well. Bake in the oven for 30-45 minutes, or until a wooden skewer comes out clean from the centre of the cake. (If your nut butter is not stir-able, gently heat it until stir-able.) While cake is baking, prepare the frosting. , Um no. Added some water to turn it into a liquid. Yogurt was the main thing that got me attracted to try the cake and I’m glad I did. I hope that helps? This post may contain affiliate links, and I will earn a commission if you purchase through them. Our local shop sold out of whole wheat flour so I used plain flour and it still turned out great! It’s probably better to make and add the frosting just before you’re ready to eat the cake. Adults loved it and my 3 year old also. There are many ways to make healthy cakes of course, but these are the main ingredients that I include in mine…, So that’s just 8 main ingredients! In all fairness, Jeanette, if you followed the recipe your cake wouldn’t be so dense. But you can google them. Glad you and your husband enjoyed the recipe, Janaki! ), Our favourite cheesy roasted cauliflower mashed potatoes, In the mood for brownies? Thanks again, your an inspiration! Do not over mix but whisk until smooth consistency. Thoughts? I would love to try the recipe. How would this work if I was to make it into cupcake as like measuring batter for cupcakes. Very moist, I added honey and almond butter to the frosting, and berries on top, Awesome. I require a conversion to metric measurements please. Just ice it after thawing. You are very welcome, Charlotte! Hope that helps. Tag @ifoodreal or #ifoodreal on Instagram. Many thanks Lovely recipe. Many thanks. Many thanks, Amazing cake recipe we loved it! The recipe is AMAZING by the way. I’m really excited to try this recipe, I was wondering about the calories listed above, is that per slice? Also, can I replace maple syrup with date syrup? We’re doing our best to feed the nation and are now working with the government to prioritise the nation’s most It helps keep iFOODreal recipes free. https://www.thespruceeats.com/metric-conversions-for-cooking-2355731. Hello- would I be able to substitute maple syrup with something else or even take it out? I actually used all purpose unbleached while flour and it turned out great. Your email address will not be published. If so how many slices should I cut it into? Healthy Chocolate Yogurt Cake Recipes 582,009 Recipes. Many are inspired by my Ukrainian heritage. I’ve never tried this as cupcakes, so thank you so much for doing the testing for me! Hope you consider this info for next time you decide leave some other recipe 1 star. When I first made this cake I cooked it for about 20 minutes and it was delicious but not at all gooey in the middle. Hi Nidhya, so glad you and your kids enjoyed the cake! But it isn’t exactly fudge cake, and it isn’t mud cake either. This is a keeper for me! Where do you find it? Baking is a science. I’m going to try this recipe with Just Egg (plant based ‘egg’ product — comes in a bottle sold in cooler section near other egg products). Decreased baking soda. Especially for many who do not need numerous time accessible or for many who will not be very keen on cooking. Hi Holly. I really wanna try to make this cake. You could even serve this frosting by itself as a chocolate mousse. I'm a mom to 2 boys and a wife to Alex. It’s here. And also I have only one baking form, maybe I can bake it twice In one form? Required fields are marked *. Hi Andry! Add the eggs, vanilla, oil and maple syrup to the sweet potato and mix well with a wooden spoon. Recipes and images are a copyright of ifoodreal.com. Sweet and far healthier than sugar and butter. DIRECTIONS. I have been looking for a good healthy frosting and this is it!! For dark chocolate lovers definitely, not super sweet. this link Thanks for sharing Marcia! Missed it? Cake won’t come out right. This forum is not managed by customer services, please follow That’s so great! I appreciate it . Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk. Kale and Quinoa Salad with Apples and Cinnamon Dressing, https://www.thespruceeats.com/metric-conversions-for-cooking-2355731, I based my chocolate cake on vanilla sour cream cake. . The last few years I’ve been trying different desserts without using sugar, so this was perfect. Way too much honey and we didn’t even put in the full amount. Worked out SO well. What are the metric measurements? Which kind of yogurt would you like in the recipe? My cake has come out quite stodgy and not very light. (plus a tiny bit of baking soda & salt!). Healthy chocolate mud cake? Couldn’t believe that something so tatsty could be healthy too. What are you waiting for? Have fun! That’s what everyone says – so glad you enjoyed it as much as we do . It is against the law to republish recipes anywhere including social media, print and all world wide web.