Makes 8 servings. Add mochiko, cornstarch, sugar, soy sauce, salt, green onion, ginger, and garlic; mix well. Add chicken and refrigerate for one hour. When ready, Deepfry chicken for about 5 - 7 minutes or until dark golden brown and place in a pan lined with paper towels to drain the excess oil. For large batches (for parties) I marinate it for at least 24hrs in a large bowl or pot, then I double Ziploc bag it, in batches and store them in a cooler on ice until I'm ready to cook it. Whisk eggs, green onions, soy sauce, sesame seeds, and garlic together in a bowl. Pan fry, broil, or grill the chicken until done. Next, whisk Mochiko Chicken Mix (entire contents of bag) in the same bowl with the eggs and water mixture for approximately 10 seconds until batter is smooth. Stir mochiko chicken batter every once in a while so that the flavor is evenly distributed. Mix sugar, mochiko, cornstarch, and salt together in a bowl. If using chicken breasts, cook for 3 to 4 minutes and serve hot, the chicken will be nice and tender. 18 %. Directions: In a large bowl, beat eggs. Advertisement Step 2 Cut chicken into bite size pieces for quick and even cooking. In a large bowl mix together mochiko, corn starch, sugar, eggs, shoyu, salt, sesame oil, garlic and ¼ cup of green onions. Cut chicken into bite size pieces for quick and even cooking. Cover the bowl with plastic wrap and take to the refrigerator for 2 hours to overnight. Fold … Delicious nuggets of sweet, sesame garlicky goodness. Using a large bowl, mix 2 large eggs with 1/4 cup water (same bowl). Fold chicken into batter and let marinate in the refrigerator for 24 to a maximum of 48 hours. Whisk into … Total Carbohydrate 55.7 g In a large mixing bowl add potato starch, flour, shoyu, sugar, green onions, sesame seeds, garlic, … In a large bowl mix together mochiko, corn starch, sugar, eggs, shoyu, salt, sesame oil, garlic and ¼ cup of green onions. The longer the … Garnish with chopped green onion and sesame seeds. Mix all the other ingredients (mochiko flour, cornstarch, sugar, soy sauce, eggs, salt, garlic, and … Directions Step 1 Cut 2 lbs of boneless chicken into bite-size pieces (about 1 inch cubes).