Table for Two is a registered mark owned by Julie Chiou. Additionally, when you thaw frozen ingredients before cooking it allows you to remove the excess moisture which can make your casserole soggy! Gently toss the hashbrowns in the mixture until it's all coated with the mixture. Were any of the measurements noted incorrectly? Spray a 3 quart casserole dish with cooking spray. It’s the perfect breakfast to feed a large crowd. Absolutely delicious and the perfect side dish to any brunch! your assumptions on 'table for two' = 2 servings shouldn't have been assumed. Whisk frequently. I just made this tonight and some things seemed off. Always thaw frozen hash browns before you bake (or slow cook) them. This will take 4 to 5 minutes. This cheesy hashbrown casserole recipe is one of the most popular recipes during the holiday season. Reluctantly, I agreed to go to Cracker Barrel for dinner because I was starving and there was nothing around for miles. It’s so much better with the white sauce instead of canned soup! I also like to serve these potatoes at brunch. You can easily prep this the night before, cover, and keep in the refrigerator overnight for the next morning! Combine all ingredients in a large bowl reserving ½ cup of cheese for topping. This recipe one of my favorite side dishes for the holidays. (. Stop trying to be everthing to eveybody. Loaded with melted cheese, sour cream and simple seasonings, this deliciously creamy, cheesy shredded hashbrown casserole is the perfect potato side dish for breakfast, holidays, potlucks, even regular weeknight dinners! I used crushed wavy potato chips for the topping on my casserole. Use of this site automatically constitutes your agreement to these terms. HASHBROWN POTATO CASSEROLE NO CREAM SOUP {aka Funeral Potatoes} Hashbrown Potato Casserole No Cream Soup, this particular recipe is also known as Funeral Potatoes. ), finely chopped (white or yellow onion works). Thawing hash browns will guarantee that you have the tastiest dish possible and that they are cooked all the way through. Here is a great blog post on the difference and what you should be using when you cook. In a very large bowl, stir together butter, salt, pepper, onion, cream of chicken … This casserole recipe is also referred to as Funeral Potatoes. I used a pinch of dried thyme and 1/2 teaspoon of fresh, crushed garlic in my potatoes. Another website that ISN`T FOR TWO! For a Ritz cracker topping, use 1 and 1/2 cups crushed Ritz tossed with 1/4 cup melted butter. Instructions ▢ If you would like to use any of my pictures you must first contact Call Me PMc & get written permission. Add the flour. It is commonly served as a side dish for traditional after-funeral dinners. ▢ Subscribe to receive blog updates in your email inbox. This is a great recipe to prep ahead of time. Add the diced onion to the melted butter and cook until translucent about 5 minutes. Tried this recipe? Spray a 9x13 inch pan with non-stick cooking spray and preheat oven to 350 degrees. In a large pot over medium heat, add the butter and melt. I haven’t done it that way before so I can’t give specific instructions. All of these factors made them popular at potlucks and, you guessed it, at funerals. This cheesy hashbrown casserole is a simple and delicious side dish addition to your family brunch or large gathering! It will be entirely too salty if you use table salt. Yes! Add the sour cream, salt, pepper, thyme, and garlic. I haven’t tried it that way but it would work similarly, honestly. Stir until the cheese melts. Let’s get you settled in! You can use cream of anything, really. Combine the topping ingredients and sprinkle over the potatoes. Yes. Your email address will not be published. Spray a 3 quart casserole dish with cooking spray. Hashbrown Potato Casserole No Cream Soup, this particular recipe is also known as Funeral Potatoes. Bake at 375°F for 30 minutes, or until hot and bubbly. Here is a great blog post on the difference and what you should be using when you cook. * Percent Daily Values are based on a 2000 calorie diet. Fold in the thawed hash browns and stir until combined. I ate at a Cracker Barrel in my college town with my family for graduation years ago and I don’t really remember what I had but I wasn’t exactly thrilled with it so I never really wanted to go back to Cracker Barrel again (gasp!). Servings (adjustable, but please note that results, timing, and cookware may vary when adjusting servings): kosher salt (some have noted it's a bit salty so I would start with 1 teaspoon..also keep in mind, KOSHER SALT [which is coarser], not table salt!