I guarantee both substances are equally good in a taco. The leading Italian chef has spoken out on the role of the food community at an international event centred on the transformational power of food for change. This humble Pueblan grocery store provides an indispensable source of fresh tortillas, chiles, and other Mexican staples to its East Village neighborhood, but it’s also home to a tiny cafe in the back with a few tables. The beach favorite of grilled steak (carne asada) is also available, and either filling can be used to make a double-tortilla mula (shown), glued to its tortillas with cheese. Any disputes arising out of and in connection with this program shall be subject to the exclusive jurisdiction of the courts in the state of Delhi only. Keep your eye on chalkboard specials. The benefit is being offered purely on a “best effort” basis. This informal, colorfully decorated restaurant open since 2013 specializes in tlayudas. When this truck slid up to 78th Street right on Roosevelt Avenue in Jackson Heights not long ago, it was laden with beef birria in the style of Tijuana and Los Angeles, and the lively red soup (really, the braising liquid) that goes with it. New York, NY . A branch downtown on Delancey Street may have better tortillas, which are made periodically at the counter. Manta is the signature restaurant inside The Cape, A Thompson Hotel in Cabo San Lucas, México. While El Cantinero (see below) shows what Mexican food was like in the city four decades ago, heavily influenced by the Tex-Mex of the time, Javelina takes this Mexican regional cuisine and gives it the scholarly bistro treatment. But if you have a choice in the matter, go on a weekend when the giant steamer is turning out an excellent goat barbacoa. While much Mexican food in New York comes from the southern part of the country, Sinaloa is a coastal state situated in the northwest bordering the Gulf of California. In the meantime, you can feast your eyes on Olvera's 300-day old mole sauce. Bodega taquerias from the state of Puebla abound in Bushwick, including this one named after the town of Santa Ana Xalmimilulco. A nice walk from the ferry on soaring Victory Boulevard, tiny corner El Gallo, with only three tables and a few counter seats, has long been serving the taco needs of Staten Islanders. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. The spicy red weekend pozole is not to be missed, but even better is an off-menu item called mole de guerrero, a thick red sauce that tastes great on pork ribs (shown) or chicken, in a recipe attributed to the chef’s grandmother. It does only a few things, and does them very well. Called Cosme, the restaurant will open this summer in Manhattan's Flatiron District and will serve Mexican food with a twist. All three persist with a bill of fare that features regional specialties, along with seasonal menus and the occasional guest chef. Opened in 2003, Don Pepe presaged an era when the Mexican sandwiches called tortas were super-sized and rendered glamorous as massive feeds for any meal. To learn more or opt-out, read our Cookie Policy. The weekend barbacoa is unrivaled in Queens, and the cemitas are made on bread baked in the restaurant’s own panaderia. We found the team’s duck carnitas astonishing but were also surprised by their lamb belly and green mango, beet tetelas, uni tostadas (shown), and nixtamalized honey nut squash. In 2014, Enrique successfully broke into the US market with Cosme restaurant in New York, which was named best new restaurant of the year by The New York Times, and currently occupies place 25