The recipe makes enough frosting to lightly frost a two layer cake or a 13×9 inch cake (see NOTES section in printable recipe for larger quantity ingredient calculations), if additional cake layers or a thicker layer of frosting is desired. . Vegan German Chocolate CakeRecipe courtesy of Morrow Cookbooks/HARPERCOLLINS PUBLISHERS; used with permission{makes one 8-inch 2-layer cake}, 1½ cups unsweetened cocoa powder(we recommend Hershey’s). You won’t miss the dairy at all, we promise. Let frosting cool to room temperature before frosting cake. I have read and accepted the Privacy Policy *. Carefully spread frosting over top and sides of cake until covered. 6. . I appreciate you using some of your valuable time to do so.  If you’re interested, I publish a newsletter 2 times per month (1st and 15th) with all the latest recipes, and other fun info. This income will go towards the running of this blog – thank you. (adsbygoogle = window.adsbygoogle || []).push({}); Welcome! Click here for instructions on how to enable JavaScript in your browser. Have ready two 8- inch round nonstick cake pans. 5. Currently you have JavaScript disabled. Made this into cupcakes and it worked fab! In a medium saucepan over medium heat, dissolve the brown sugar in the coconut milk. To make the chocolate ganache, combine all the ingredients in a saucepan over low heat, and stir continuously until the glaze is smooth. SO GOOD!!!! Meanwhile, there are a variety of other wonderful recipes (the majority are not vegan) for scones, desserts, sandwiches and more in Alice’s Tea Cup: Delectable Recipes for Scones, Cakes, Sandwiches, and More from New York’s Most Whimsical Tea Spot. shredded coconut, and 1½ cups chopped pecans. Stir in shredded coconut and chopped pecans until fully blended. Cool before using. Using an offset spatula, ice the sides of the cake with a thick layer of ganache. The cake recipe uses Baker’s German Chocolate, which was developed over 100 years ago!Unlike the name, the chocolate bar was not developed in Germany, but named after the man who created it instead! To frost cake, place one layer onto serving platter. When done baking, transfer cake pans to wire rack. This vegan german chocolate cake is so indulgent. Place another layer of cake on top of frosting. However, it seems like the recipe creates enough batter to make extra layers. Remove pan from heat. In a medium bowl, combine the oil, maple syrup, vinegar, and vanilla. So confession time—I’m a little bit picky about my chocolate cake. Once you put the cake in oven, make the homemade frosting: Cook butter, evaporated milk, sugar, egg yolks and vanilla in medium saucepan over medium-low heat. It’s EASY to make an absolutely delicious German Chocolate Cake for dessert, thanks to a simple shortcut (using a box mix) and then topping it with yummy HOMEMADE coconut pecan frosting! I hope you’ll love this Gluten-Free Vegan German Chocolate Cake! This BEST vegan chocolate cake recipe is quick and easy with no unusual ingredients. 1. When done baking, transfer cake pans to wire rack. The US measurements are listed in brackets after the gram measurements! With the mixture on the stove still over low heat, pour in the soy milk mixture and stir continuously until the mixture is very thick and smooth. Stir in shredded coconut and chopped pecans until fully blended. My mom has made LOTS of German chocolate cakes over the years. Then reduce the heat to low and cook for 5 minutes, or until slightly thickened. Is the conversion missing on this recipe? *, Curried Chicken Salad Sandwich Recipe(Courtesy of Alice’s Tea Cup). Rhian's Recipes©. 1-bowl vegan chocolate cake made with simple ingredients. (Yes!) *Note: Please be sure to read through the comments below before preparing. I have read great reviews about it though, so I am going to share it with you below. By using this Comment Form you agree with the storage and handling of your data by this website. That is why Alice’s Tea Cup – which has a playful feel, delicious food and a great variety of teas – is one of my very favorite places in New York City. (this will make 4½ cups total). Please give it a rating, leave a comment, or tag a photo #rhiansrecipes on Instagram! Even the most passionate German chocolate cake lover will love this rich, dark vegan treat. Instagram: jbatthegratefulgirlcooks. Then warm about ¼ cup of the ganache in a small saucepan, or in a micro wave oven, and drizzle it across the top of the cake (or use a pastry bag to pipe it). Your email address will not be published. 3. Cook for a full 12 minutes, stirring often, until mixture thickens. Carefully spread frosting lightly over top and sides of cake until covered. Your email address will not be published. So many readers love it regardless of it being a vegan cake. Remove from the heat and beat in the vanilla, coconut, and pecans. Faith, Family, Fun… and Great Food, Prepared With Love. Here’s one more to pin on your Pinterest boards! 8. If you’re like me, and have wondered what makes a German Chocolate Cake different, I’m hear to tell you! Required fields are marked *. Nope. The frosting is amazing, great idea to use cashews! As soon as I came home, I emailed Morrow Cookbooks and asked for permission to share both recipes with you…and they said, “yes”. A 2-layer chocolate buttercream-frosted cake that's moist, fluffy, and rich in chocolate flavor. Yep, but the US measurements are listed in brackets after the gram measurements! Save my name, email, and website in this browser for the next time I comment. Then I remembered the cashew-based buttercream recipe I previously made, and thought it would work as a good substitute – it’s rich and creamy, luxuriously smooth and melts in your mouth. My regular readers know how much I love having afternoon tea at local restaurants. It’s EASY to make an absolutely delicious German Chocolate Cake for dessert, thanks to a simple shortcut (using a box mix) and then topping it with yummy HOMEMADE coconut pecan frosting! Cook, whisking, until the mixture comes to a boil. (You can speed up the cooling process by stirring the frosting often, if desired). German Chocolate Cake is my Mom’s all-time favorite cake – (she used to make one for herself for her birthday whenever possible).  I recently flew down to see her in Southern California because she was very sick (and it was her birthday), and made her a German chocolate cake as a SURPRISE! Disclosure: This posts contains affiliate links to Amazon. Place the coconut oil in a large bowl and melt over a saucepan of boiling water or in the microwave (skip this step if using any other oil), Once melted, add the milk to the same bowl along with the vinegar, maple syrup, vanilla, salt and ground almonds, Sift in the flour, baking powder, bicarbonate of soda and cocoa powder, Mix well, adding a tiny splash more milk if it’s looking too dry, Divide mixture between two greased baking tins lined with baking paper (I used two 7inch/18cm baking tins), Bake in oven for around 15 minutes until risen slightly and an inserted skewer comes out clean, Once out the oven, transfer cakes from baking tins onto a wired rack to leave them to cool completely before applying the frosting, Whizz until completely smooth, adding more water if necessary, Add the pecan nuts and coconut and mix well, Place one half of the cake onto a plate or cake stand and spread half of the frosting onto it, Place the other half of the cake on top of that and spread the rest of the frosting on top of the cake, Tastes best when fresh but keeps covered in the fridge for up to a few days.