Add sour cream, vanilla extract, and lemon zest. Combine blueberries, brown sugar, and lemon zest in a large bowl. Preheat the oven to 375 degrees F (190 degrees C). While I am sad all things holiday are gone, I do love this time of year and the months leading up to the spring. Serve warm. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Grease and flour a 20x30cm tin. How to make a blueberry coffee cake with crumble topping? Thank you for supporting A Latte Food! Buttermilk. To make the streusel topping: In a medium bowl, combine flour, sugar and cinnamon. Yes, if using frozen berries, use them unthawed to minimise their color bleeding into the mixture. Considering last year I spent all of January (and a lot of February) sick as a dog and saying over and over again, “I’ll never take breathing for granted!”, this year has been going pretty well. 161 ratings 4.6 out of 5 star rating. When I first made this recipe, I didn’t use enough lemon, and these lemon blueberry muffins were more like blueberry muffins with a “hint” of lemon. Your daily values may be higher or lower depending on your calorie needs. Mix. Combine the granulated sugar, brown sugar, cinnamon, and nutmeg in a bowl. In Cali, the spring weather starts pretty early and all that sunshine makes me crave all things lemon and fruit. Set aside. Your daily values may be higher or lower depending on your calorie needs. 8 Comments. Mix until batter is just combined (it will be thick). Why would I dirty up another bowl when I can just throw them in the batter?? 1/4 teaspoon baking soda Sift flour, baking powder, and baking soda together in a separate bowl. Step 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Get Blueberry Crumb Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Preheat oven to 400 degrees and line a muffin tin with liners. 1/2 teaspoon kosher salt It might be too salty. sugar, 1/4 cup In a mixer bowl fitted with the paddle attachment, beat butter and sugar on medium speed for about 3 minutes, until light and fluffy. A delicious crumble best made with frozen blueberries is unmatched when served warm with vanilla ice cream. Lemon Blueberry Crumb Cake Muffins Tips & Tricks: Tips & Tricks for these easy Blueberry Lemon Muffins cont: Your email address will not be published. Hi, does using salted butter change anything in this recipe? For as much as I love muffins, I don’t make them all that often, and it’s making me question everything. And guys, expect a few more muffin recipes to make an appearance pronto. Here is an easy dessert recipe for Blueberry Crumb Cake. Grab a cup of coffee and eat your heart out with me. Serve at room temperature. Sprinkle topping evenly over blueberries. Crumbs When I first experimented with this cake, I used my favorite sponge cake as a base, but since the batter was too light, the heavy crumbs sank into the batter during baking. (75 g/2.7 oz) unsalted butter, at room temperature, (120ml) heavy cream, half and half, or whole milk. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. So, now that we’ve established I need to reassess my priorities, let’s talk about the real reason why you’re here: these muffins! In a bowl, mix flour, granulated sugar, brown sugar, baking powder, baking soda, and salt together. I was wondering if frozen berries could be used as an alternative here? Save my name, email, and website in this browser for the next time I comment.