The Salty Marshmallow. Never tried these before? is coated in a mix of dark chocolate and milk chocolate. Most people won't think twice about serving basic cornbread when is on the table. You can add crushed peanuts, chocolate chips, white chocolate chips, or even a pinch of sea salt. this link is to an external site that may or may not meet accessibility guidelines. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Percent Daily Values are based on a 2,000 calorie diet. 732 calories; protein 17.6g 35% DV; carbohydrates 109.6g 35% DV; fat 26.1g 40% DV; cholesterol 0mg; sodium 1017.1mg 41% DV. Too bad it sounded like it would be good but it was not. Spread the frosting on the bars, and sprinkle peanuts on top. They look almost too cute to eat! All rights reserved. If you don’t want your bars too sweet, try using jam instead of jelly. You’ll only need semi-sweet chocolate chips, mini marshmallows, and peanut butter. Sub 1/2 cup miniature marshmallows for the marshmallow cream, as desired. If you like peanut butter sandwich cookies, you’ll love this one. https://www.food.com/recipe/peanut-butter-marshmallow-squares-406380 Make these for guests or give them as gifts to friends and family, and they won’t stop thanking you! Divide marshmallow cream equally between 2 of the tortillas; spread to cover peanut butter. For this dessert, the cheesecake itself will be infused with peanut butter and will sit on a peanut-flavored crust. 40 Desserts Grandma Made with Peanut Butter. Peanut butter on peanut butter? Can’t get enough of that PB&J combo? Place the marshmallows and peanut butter in a saucepan over medium heat, and stir constantly until the marshmallows have melted and the mixture is smooth. They’re also super customizable! These little bites are basically peanut butter cups coated in chocolate and placed on a small cookie bed. Home Recipes Ingredients Chocolate & Cocoa, To make a dairy-free dessert, I created chocolate peanutty bars. As for the marshmallows, you … I'm Kim. The bars could also pass for fudge! Pour into a bowl, and let cool; eat slightly warm or cool. Aside from chocolate, it’s the ultimate peanut butter sidekick. These rich and creamy little squares are heavenly to a peanut butter lover like me. Lunch lady peanut butter bars are just too good to resist. Perfect when you have a craving for something sweet! You’ll have a filling for your cookie sandwich. Information is not currently available for this nutrient. You’ve come to the right place! Chocolate peanut butter no-bake cookies are another easy dessert I make again and again. I use the little tortillas which makes a perfect snack for mommy to enjoy after the kids are in bed! only thing I changed was last min hubby ate my M&Ms so i used pieces of a Hersey's bar. It’s the perfect dessert! Sprinkle 1/4 cup chocolate chips atop each portion of marshmallow cream and finish by putting the remaining tortillas atop the chocolate chips with the peanut butter side down. Want a decadent peanut butter treat that’s sure to get a five-star rating? Here you'll find simple and delicious recipes that you can make in 30 minutes or less. Your daily values may be higher or lower depending on your calorie needs. Your email address will not be published. It's a cinch to whip together because it doesn't require any baking. I share recipes for people who LOVE good food, but want to keep things simple :). I love them perfectly moist and chewy and topped with some bittersweet ganache. Oh boy! Ingredients 1 cup marshmallows 2 tablespoons smooth peanut butter 1 This peanut butter marshmallow fudge candy is so easy, you can even teach your kids how to make it. You really can’t go wrong with the chocolate and peanut combo. This Instagram-worthy treat takes less than 30 minutes to prepare, and even a kitchen newbie can easily whip it up. If you’ve never made these before, be warned! The cookie itself will be similar in texture to regular chocolate chip cookies, but the inside is a peanut butter and confectioners’ sugar filling.