Heat oil in a large pot over medium-high heat. Made this dish this week. Brush remaining melted butter on top and sprinkle chicken with Italian … Thanks for being a subscriber! Rachel – you are a lifesaver!!! My kids prefer chicken legs, would they work in this recipe? What can I do? uncooked or use any rice that says on the package that it takes 15 minutes to cook it, « Shrimp Scampi Pasta with Sun-Dried Tomatoes. Unsubscribe at any time. Shred or chop chicken as desired and return to the insert pot. Check your email for your free download of my one week meal plan of pressure cooker meals! This is so tasty and not tricky at all to make! I’m so glad you are enjoying it! Cooking is my passion so please follow along and share what I create! Hi Jenny! It usually takes a frozen chicken breast about 10-13 minutes to cook, which is a good bit longer than the rice requires, so I’d be afraid that increasing the cook time to accommodate frozen chicken could overcook the rice. chicken and rice, chicken and rice recipe, chicken rice, chicken rice recipe. It’s so creamy and cheesy, and while it’s not exactly the “prettiest” casserole (but really, what casserole is? Place chicken thigh pieces into the heated oil. Read More…. Btw, I love all of your FB videos – you’re my fave cook to watch!! Perfect for any night of the week! In a large mixing bowl season chicken with salt and black pepper. Getting Started with Your Pressure Cooker. Instead of chicken thighs i used chopped chicken on the top. First, the skin-on, bone-in chicken thighs are seared in a large skillet to brown the skins. Add plenty of salt and pepper. Do note that if you are using chicken breasts I definitely wouldn’t cook them entire time, as the thighs do. Sorry but I might stick to the 2 cans of cream of chicken… Read more ». Without testing, I can’t say for sure if brown rice will work in this recipe because I don’t think you’d want to cook the chicken that long. It came out very creamy. So good and easy. Hi Hannah–I’d allow about 15 minutes for the natural release. Spread rice mixture out evenly on the bottom of the pan. Learn how your comment data is processed. Have made it multiple times. Increase the heat to high and add broth, then stir in the rinsed rice. The staff loved it too and asked for the recipe. Bring to a boil, then reduce heat to low. Add garlic and cook until chicken is nearly cooked through, about 2 minutes longer. Stock your freezer with 10 family-friendly meals in about an hour! Sorry I don’t have that info excluding those two but there are several online nutrition calculators such as myfitnesspal.com. I followed the recipe exactly and did a NPR for 21 minutes until my pin dropped. I haven’t tested this recipe in a smaller cooker, but I would recommend adding a couple of minutes to the cook time due to the pot reaching pressure faster and running at a slightly lower pressure. Return veggies to skillet. Stir in broth and rice and season with salt and pepper. Stir in peas and cream, cover and cook until rice is fully tender. Join the free community and you'll learn simple ways to easily create tasty food for your family. Sprinkle in garlic and onion powder, as well as black pepper. Place chicken thighs on top of rice mixture. My husband who HATES baked chicken even liked it and said we should have it again. Is there something else I should’ve done to the rice? Here’s what you’ll need to make this easy chicken and rice recipe: I know some of you are probably wondering about using chicken breasts here. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Stir until melted, and voila–dinner is ready! I believe you can enjoy meaningful connection around the table without spending all day in the kitchen. Sign up to save recipes in you recipe book, write reviews and more! It smelled too oniony also. If you wind up with leftover chicken and rice, I recommend reheating it in a skillet with a splash of milk to loosen it up if needed. :), We take your privacy seriously and won't send you spam. Instant Pot chicken and rice is your favorite creamy, cheesy casserole comfort food, except it's made faster and easier in the Instant Pot pressure cooker! Return chicken to rice mixture, skin-side up. Also if only using 4 chicken thighs your rice to chicken ratio will be large and you’ll end up with lots of leftover rice…it def needs 6 pcs of chicken if made again sans veggies. I usedchicken breasts and dried thyme. Cook chicken in skillet, adding garlic near the end. See our. Join the free community and you'll learn simple ways to easily create tasty food for your family, as well as instant access to 5 Quick & Easy Instant Pot Recipes (including a shopping list!) Plus it gives the flavors all a chance to meld since everything is cooked together. Cut them each into two or three uniform pieces and place them into the insert pot of your Instant Pot. Can you use frozen chicken and if so, how would that change the cook time? The Best Baked Chicken and Rice Casserole is made completely from scratch in this easy one pan recipe that's sure to please the whole family! She is also the author of the I Heart Naptime Cookbook. She is a nurse, educator, homeschooling mom to three children and wife to her favorite fella. Put chicken thighs back to the skillet. New to the Instant Pot? Add more salt, pepper or seasonings if desired. I hope they enjoy it! I used Jasmine rice, but you could use any white rice. Hi Carey! Learn How to Save Time and Wow Your Family with Easy Meals! If you have a chunk of onion or rib of celery, you could add that into the water while it cooks to give it some extra flavor (then remove those after cooking). You’ll start with a couple of boneless skinless chicken breasts. I’d probably go the second route, personally, but either would still be good. The recipe is ridiculously easy to make. That’s fine, but I do think the thighs are best here as they have more flavor. I use homemade cream of chicken soup, because it's a cinch to make and it really adds a lot of flavor. Check out even more mealtime inspiration on my Pinterest boards! Get a jumpstart on ditching the holiday overwhelm--click here to get your copy today! If you prefer, chicken breasts can be used instead, but you’ll want to check the chicken and rice to see if both are done after baking for 1 hour. Place chicken thigh pieces into heated oil and season with salt and pepper. Over-cooked chicken breasts wouldn’t do this recipe any favors. Select a 3 minute cook time at high pressure using the Manual/Pressure Cook setting. Enjoy! I had to substitute a pouch of Velveeta cheese sauce because I forgot to get cheese at the store. Very good, just finished dinner. I liked having the shredded cheese melted into the chicken and rice, but if you're counting calories, you can omit the cheese and it will still be very flavorful. This is super easy to make and good for picky eaters. Yes, I’d add the chicken afterward if it’s already cooked. I used two thighs and two legs. Judy Kim is a New York based food stylist, recipe developer, culinary producer and creative consultant. You can leave out the cream of chicken soup all together and just stir in some cheese at the end (and maybe some additional seasonings), or keep the soup in but leave out the cheese. The recipe makes a ton of food so normally I freeze a bit down, it reheats really nicely! Cover with lid and simmer until liquid has been absorbed and rice is nearly tender, about 18 - 20 minutes. Preheat oven to 350 degrees. This post may contain affiliate links. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Hi Erin! Cook that at high pressure for 3 minutes, then allow a natural pressure release. Learn how to confidently serve meals EVERYONE will enjoy with this helpful free guide! Your email address will not be published. Your email address will not be published. What kind of rice did you use? I am making this right now as my first Insta Pot “meal”. Sear chicken skin-side down until golden, about 3 minutes. What a thoughtful idea! In a large skillet over medium-high heat, heat oil. I’m a newbie to the Instant Pot. We loved this at work, i made as a chicken dish for the daycare kids. Thanks. I like to add lots of healthy vegetables to brighten it up and add color to this one pot meal. Trust me, your family is going to love it! This site uses Akismet to reduce spam. . I used sodium reduced broth, unsalted butter, and reduced the tsp. The first time I made it I used two chicken thighs and found the rice to chicken ratio to be too high.