Read my disclosure and copyright policy. While we are often told not to over mix brownies, this batter needs to be stirred vigorously. So gooey, chewy, and magical!!! I’ll have to give them a try with dutch process cocoa next time! Add remaining ingredients, and mix to combine. I cannot tell you how many compliments I’ve received. Is it okay to use Dutch processed or should I stick to normal cocoa powder? So that. THIS IS THE BEST BROWNIES I HAVE EVER TRIED!. I had to keep my batch in the oven about 25 min, but I think that’s just my bad NYC apt oven. Have you ever lined the pan with foil and lifted the foil out? and they are perfectly moist, fudgy, and delicious. These are still good even after the next days, I swear! In a separate bowl combine flour and baking powder, and stir to combine. Add flour mixture to batter, and mix very well to combine. I tried this recipe many times but my 8×8 pan is weird and no matter what it wouldn’t give me a crackly top so I tried it in an 8×11 glass pan and it was glorious GREAT JOB with this recipe the edges are crispy and chewy throughout . I am so happy that you enjoyed them! Yes, of course! If you are debating weather or not to make these, MAKE THEM RIGHT NOW! I dont have butter, can i replace it with oil? These are exactly what I’ve been craving. What do you think will be the outcome if I use unsweetened cocoa powder, will I have to add more sugar? my husband loves your pot roast). May I know if the temperature is in celcius, The top was perfectly cracked but they were too fudgy to be cut into squares. Beating well at this stage forms that crackly signature brownie crust. I didn’t need to grease the pan, just line it with parchment paper and you’re set. I made them today, and he said these are exactly what he was looking for. Spray an 8x8 inch baking pan with baking spray. The toothpick came out clean, but they are chewy in the middle and crisp on top. Hi Karina, I was trying to make brownies from scratch for the first time, and was looking for a simple recipe. 1 metric cup flour usually measures 110g or 3.8oz. 10 milliliters vanilla Thank you! Did you find a way to make these to fudgey? They’re not as gooey looking as the ones displayed in your photo’s. Pls help. I was sold on the 144 calories! AMAZING!!!! Method. I added salted caramel sauce swirled on top before I baked them and it was amazing. Let me know what you think of the recipes! Other than that, these didn’t last. I only have a 9×13 inch baking dish. Love the rubber spatula trick! Must say- JUST RIGHT! Thanks for sharing this great recipe…. Made these twice. Made a pan of these for friends, everyone liked them! Oh good lawd! Yes, dutch cocoa will work great! YUM! Thanks! I have a great recipe for Smores Brownie Bites or Buckeye Brownie Bites. Can I still make it and just not use salt? It sounds crazy but I do like to grease it with the foil lined up on the sheet pan. I had the crackly top but it was so fudgy it was like eating melted chocolate batter. You will just want to make sure there is the same amount of total sugar for these brownies. Mmmmmm yummy. Me too! It’s very forgiving and great for bakers who are just starting out. All I have in my pantry is dutch cocoa. I ate mine in one night hahah. Can’t wait! I am making a double batch of these today after trying out this recipe last week and getting rave reviews! OR – 2 seconds in the blender turns regular granulated sugar into caster (extra-fine) sugar. Thanks so much for following along with me! No, I wouldn’t recommend only brown sugar as it may affect the texture. I made these for my son’s basketball team dinner and the boys loved them, now the team asks me to bring brownies for after their games. I use AP flour that has no chemical leaveners, and self raising flour does. These turned out absolutely stellar. Thanks! and wondered why the brownies didn’t look right while baking. i definitely did not overmix them, but when i took them out after 21 minutes, they were totally cake like and the texture was terribly off. Thanks so much for sharing and following along with me! These brownies have tempted me to bake them. Place the butter in a heat-proof bowl and microwave to completely melt the butter. Came out great! Thank you for quenching my fudgy brownie craving. Finally an excellent recipe I can use with the cocoa powder . Lol Mandy YES!! You can do this separately and fold it into the brownie batter in two steps (this ight be easier for beginners, to prevent overmixing). So… now we are eating delicious brownie crumbles at home! the best brownies in the world from scratch, Chocolate Chip Cookies Dough Brownie Bites, cocoa powder (I like dutch process, but I’ve used regular and it’s great too!). we nailed this!! I recommend cutting them, and wrapping individual brownies in to layers of plastic wrap. A special addition gives these brownies a super fudgy centre without losing that crispy, crackly top! I can’t wait to make more❤, I can’t find my brownie tin but need to make brownies! With few ingredients and minimal effort. These turned out perfect. Was it dark chocolate 70% or milk chocolate? Fudgy brownies are the best! Thanks!! Needless to say it came out amazing ? Made these yesterday and they are DELICIOUS! I am a sugar person, what means that i m always eating, preparing, enjoying sweet stuff. Will only make this recipe from now on. 50g sugar( i used half white half brown) plus only the one bowl makes clean up so nice . I’ve made these several times and they always turn out. Y’all…. Omg yasss! Hi! I’ll be making these more often than I should. Can you help? Based on the reviews I had to try…oh my gooey chocolaty goodness I am glad I did. ❤️. Ummm yeah. The second time they came out perfect! Thank you for sharing this! Add the eggs and vanilla; beat until lighter in colour (another minute). ? I tried it once because using regular white sugar makes the final product just a little bit grainy. first time to do brownies and the recipe is very good..i will probably cut the sugar to 1cup.. but 2 thumbs up to the recipe. I brought them to a beach trip a while back and everyone loved them. Will make again. A new favorite! Thanks so much!! They are perfect! Followed the recipe almost exactly- just used dark cocoa powder and had to use gluten free flour, plus my butter is salted. These came out delicious!! I followed the recipe exactly and topped it off with chocolate chips and it was so delightful. Just toooooooooooooooooooooo good! You’re a life saver! I didn’t have quite enough cocoa powder so I threw in a couple squares of unsweetened chocolate. So you can make batches of brownies and store in the fridge for a special occasion or whenever you fancy some fudgy, chocolatey deliciousness in your life! Haha! Lol! I am glad that you loved them and they turned out for you! 60 grams flour That is the best story ever! And THAT is what creates that crackly brownie crust we all love! Enjoy your brownies!! . Yes they are the perfect recipe! I baked on a middle rack about 18 min (my oven tends to run hot) and these came out the way a brownie should, flakey on top with crisp edges and a gooey fudge like center. Watch it so you don’t make powdered sugar/icing sugar. You’re gonna wanna go ahead and do the big batch. They’re just as tasty if not more the second day, too. It’s my new “go to” brownie recipe now. Instead of the chocolate she added, we used the lindor truffle sticks. I am sorry it didn’t turn out perfectly for you! Hello, is it possible to half this recipe as I would prefer to not overdose on brownies. I baked them for about 20 minutes and I got the most fudgy and delicious brownies with super crackly tops. Great recipe! I’m always dubious about brownies with no real chocolate in but these was absolutely fudgey & delicious. Even better if you use dark coca powder. These brownies are delicious – so fudgy and chocolatey. XO. You can use ALL white sugar if you do want a chewier brownie, and use ALL brown sugar for a fudgier chocolate brownie recipe. Rich, chocolatey and delicious, this recipe for easy brownies made with cocoa powder is one that you’ll want to save and make, over and over. Step 3: Make the brownies Thank you so much .. now I used this website for all my deserts. my parents agree!! 64 g flour Used a 8×8 pan but barely had enough mixture to coat the bottom all the way. I added pecans and they took a little longer to bake than you suggested, but they’re perfect! To get your same results should I increase/decrease the baking temperature or the baking time? Mix to combine the butter and sugars together until you have a smooth paste. If I want warm brownies, I’d rather warm up the brownies that have set, and cut. I made 4 batches in 1 big bowl and baked them for 25mins and they came out great! Yes, you are right about the sugar bowl! I am glad that you gave these a try and you liked them! -15g oil I have not tried them in a double batch to know exactly how long you should bake for. My son and I topped them with some white chocolate chips that we had in our pantry. I hope your family enjoys these delicious cocoa powder brownies as much as my family does. Thanks. Such a simple recipe and I love that it’s all in one bowl! They are one of my favorites. Thank you so much for posting this!